6422 West 63rd Street,
Chicago,
60638
Illinois,
United States
Report date: May 4, 2023
36. Thermometers provided & accurate
- comments: observed inoperable thermometers in produce display case. Instructed manager to repair and maintain.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in prep, storage, walk-in cooler and walk-in freezer areas. Instructed manager to elevate all food items six inches off floor in all areas.
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards with deep grooves in meat prep area. Instructed manager to replace and maintain.
49. Non-food/food contact surfaces clean
- comments: observed residue on interior surfaces of ice machine, grease buildup on fryer cabinets and oven, food debris on interior surfaces of coolers, freezers, prep tables, shelving units in prep, sales and storage areas. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on 3-compartment sink in produce prep area. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and spills on floor under all display shelves in sales area, along walls and in all corners in prep and storage areas, debris on floor inside fryer cabinet in deli, numerous cigarette butts and debris on floors in second floor mechanical/compressor room, dust buildup on fan guards inside walk-in cooler in deli, food spills on walls in deli, bakery, and meat prep area. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed numerous openings in ceilings in produce prep and beverage storage area, damaged floor tiles, ceiling tiles and peeling paint on ceiling in deli and meat prep area, missing baseboards along walls in meat prep area. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed unused articles and equipment in prep and storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.
56. Adequate ventilation & lighting; designated areas used
- comments: observed ventilation hood not functioning properly in deli. Instructed manager to repair and maintain.
59. Previous priority foundation violation corrected
- comments: priority foundation violation not corrected from report #2575041 on 4-27-13:10- observed drainpipe missing on hand washing sink in meat prep area. Instructed manager to replace missing drainpipe, repair and maintain hand washing sink. Priority 7-42-090 citation issued.
Source:
chicago.gov
