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Food Safety Report: Ghareeb Nawaz Restaurant, 2032-2036 W Devon Ave, Chicago, Il, USA.
1 year ago •source chicago.gov • business
2032 West Devon Avenue, Chicago, 60659 Illinois, United States
Report date: Aug 27, 202422. Proper cold holding temperatures
- comments: we observed cooked tcs foods at improper temperature stored inside the prep table accross from cooking equipments: two dozen fresh eggs at temp of 61. 7f,cooked chicken at temp of 50. 9f;boneless chicken with sauce at temp of 61. 4f;chicken kabob at temp of 48. 5f. Pulled beef at temp of 61. 5f. Cold food must maintain temp of 41f and below. Food discarded and denatured by the employees. Pounds 37. Value 200. Priority violation:7-38-005,citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: prep cooler across the cooking equipment maintains air temp of 50f to 60f. Temperature taken with both thermometers (sanitarian and manager). Coolers must maintains air temp of 41f and below. Tagged unit "held for inspection", do not use. Priority violation:7-38-005, citation issued.
40. Personal cleanliness
- comments: observed employees with beard and without a beard restraint in prep and serving area. Instructed to provide beard restraints for all food handlers with beards.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.
45. Single-use/single-service articles: properly stored & used
- comments: single serving used for customers must be protected/invert to minimize source of contamination
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide proper sink stoppers for the three compartment sink. Prep table slumped due to legs of the table not equal. Table is in poor repair. Repair/replace
49. Non-food/food contact surfaces clean
- comments: accumulated grease and food debris on walls, utility connections and equipment surfaces behind cooking line. Must clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: cover is required at receptacle inside the women's washroom
Source: chicago.gov
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