Ghareeb Nawaz Restaurant, West Devon Avenue, Chicago, IL, USA
Latest report:
Report date: May 31, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: found worn/torn handwashing signage at all hand washing stations. Must provide.
55. Physical facilities installed, maintained & clean
- comments: found some missing/broken floor tiles at kitchen by dishwashing areas. Must repair/replace. …
10. Adequate handwashing sinks properly supplied and accessible
- comments: found worn/torn handwashing signage at all hand washing stations. Must provide.
55. Physical facilities installed, maintained & clean
- comments: found some missing/broken floor tiles at kitchen by dishwashing areas. Must repair/replace. …
1.6K
Report date: Jun 9, 2022
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior and exterior surfaces of all coolers with dried food spillage (reach-in cooler, prep cooler, walk-in cooler)
55. Physical facilities installed, maintained & clean
- comments: observed grease and …
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior and exterior surfaces of all coolers with dried food spillage (reach-in cooler, prep cooler, walk-in cooler)
55. Physical facilities installed, maintained & clean
- comments: observed grease and …
food debris underneath cooking equipment in rear prep area. Also observed dirty floors with food debris/spills throughout kitchen preparation area. Instructed manager to detail clean, sanitize, and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed multiple blown out lightbulbs underneath hood vent in the rear kitchen prep area. Instructed ro replace blown out lightbulbs and maintain.
Source: chicago.gov
56. Adequate ventilation & lighting; designated areas used
- comments: observed multiple blown out lightbulbs underneath hood vent in the rear kitchen prep area. Instructed ro replace blown out lightbulbs and maintain.
Source: chicago.gov
1.6K
Report date: May 11, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 instructed to provide handwashing signage at all handsinks.
36. Thermometers provided & accurate
- comments: 4-204. 112(b) instructed to provide thermometer visible inside coolers.
37. Food properly labeled; original container …
- comments: 3-302. 12 instructed to label food storage containers identified with common name (salt, chili powder, lentil etc. )
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-201. 11 instructed to detail clean, repaint or replace rusty metal storage racks with rust accumulation inside walk-in cooler and in the prep/cooking area.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-301. 12 instructed to repair leaky faucet neck (with plastic wrapped around) at the main 3 compartment sink (far left).
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior and exterior surfaces of all coolers with dried food spillage (reach-in cooler, prep cooler, walk-in cooler)
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 instructed to detail clean and maintain wall with food spillage around prep/cooking area.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 instructed to regrout floor tiles with deep seams by the 3 compartment sink and some in cooking area.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 instructed to remove graffiti signs inside men's washroom stall.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 instructed to provide handwashing signage at all handsinks.
36. Thermometers provided & accurate
- comments: 4-204. 112(b) instructed to provide thermometer visible inside coolers.
37. Food properly labeled; original container …
- comments: 3-302. 12 instructed to label food storage containers identified with common name (salt, chili powder, lentil etc. )
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-201. 11 instructed to detail clean, repaint or replace rusty metal storage racks with rust accumulation inside walk-in cooler and in the prep/cooking area.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-301. 12 instructed to repair leaky faucet neck (with plastic wrapped around) at the main 3 compartment sink (far left).
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior and exterior surfaces of all coolers with dried food spillage (reach-in cooler, prep cooler, walk-in cooler)
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 instructed to detail clean and maintain wall with food spillage around prep/cooking area.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 instructed to regrout floor tiles with deep seams by the 3 compartment sink and some in cooking area.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 instructed to remove graffiti signs inside men's washroom stall.
Source: chicago.gov
1.6K
Report date: Apr 11, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 instructed to provide handwashing signage at all handsinks.
36. Thermometers provided & accurate
- comments: 4-204. 112(b) instructed to provide thermometer visible inside coolers.
37. Food properly labeled; original container …
- comments: 3-302. 12 instructed to label food storage containers identified with common name (salt, chili powder, lentil etc. )
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-201. 11 instructed to detail clean, repaint or replace rusty metal storage racks with rust accumulation inside walk-in cooler and in the prep/cooking area.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-301. 12 instructed to repair leaky faucet neck at the main 3 compartment sink (far left).
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 instructed to detail clean and maintain exterior surfaces of storage food containers in the kitchen.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 instructed to detail clean and maintain wall with food spillage around prep/cooking area.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 instructed to regrout floor tiles with deep seams by the 3 compartment sink and some in cooking area.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 instructed to remove graffiti signs inside men's washroom stall.
57. All food employees have food handler training
- comments: 2-102. 13 some food handlers with expired food handler training certificate. Instructed to provide current certificate for each employee.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 instructed to provide handwashing signage at all handsinks.
36. Thermometers provided & accurate
- comments: 4-204. 112(b) instructed to provide thermometer visible inside coolers.
37. Food properly labeled; original container …
- comments: 3-302. 12 instructed to label food storage containers identified with common name (salt, chili powder, lentil etc. )
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-201. 11 instructed to detail clean, repaint or replace rusty metal storage racks with rust accumulation inside walk-in cooler and in the prep/cooking area.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-301. 12 instructed to repair leaky faucet neck at the main 3 compartment sink (far left).
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 instructed to detail clean and maintain exterior surfaces of storage food containers in the kitchen.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 instructed to detail clean and maintain wall with food spillage around prep/cooking area.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 instructed to regrout floor tiles with deep seams by the 3 compartment sink and some in cooking area.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 instructed to remove graffiti signs inside men's washroom stall.
57. All food employees have food handler training
- comments: 2-102. 13 some food handlers with expired food handler training certificate. Instructed to provide current certificate for each employee.
Source: chicago.gov
1.6K
Report date: Mar 9, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at all handsinks.
36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside coolers.
37. Food properly labeled; original container
- comments: instructed to …
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at all handsinks.
36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside coolers.
37. Food properly labeled; original container
- comments: instructed to …
label food storage containers identified with common name (salt, chili powder, lentil etc. )
38. Insects, rodents, & animals not present
- comments: instructed to rodent proof bottom of rear exit door.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to transfer food products from an open original can container into food grade container for proper food storage.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean, repaint or replace rusty metal storage racks with rust accumulation inside walk-in cooler and in the prep/cooking area.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: instructed to repair leaky faucet neck at the main 3 compartment sink (far left).
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior and exterior surfaces of coolers and freezers in prep/cooking area and in rear storage area.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain exterior surfaces of storage food containers in the kitchen.
55. Physical facilities installed, maintained & clean
- comments: instructed to regrout floor tiles with deep seams by the 3 compartment sink and some in cooking area.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain wall with food spillage around prep/cooking area.
55. Physical facilities installed, maintained & clean
- comments: instructed to remove graffiti signs inside men's washroom stall.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain lightshields above food prep/cooking area.
57. All food employees have food handler training
- comments: some food handlers with expired food handler training certificate. Instructed to provide current certificate for each employee.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: instructed to rodent proof bottom of rear exit door.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to transfer food products from an open original can container into food grade container for proper food storage.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean, repaint or replace rusty metal storage racks with rust accumulation inside walk-in cooler and in the prep/cooking area.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: instructed to repair leaky faucet neck at the main 3 compartment sink (far left).
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior and exterior surfaces of coolers and freezers in prep/cooking area and in rear storage area.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain exterior surfaces of storage food containers in the kitchen.
55. Physical facilities installed, maintained & clean
- comments: instructed to regrout floor tiles with deep seams by the 3 compartment sink and some in cooking area.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain wall with food spillage around prep/cooking area.
55. Physical facilities installed, maintained & clean
- comments: instructed to remove graffiti signs inside men's washroom stall.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain lightshields above food prep/cooking area.
57. All food employees have food handler training
- comments: some food handlers with expired food handler training certificate. Instructed to provide current certificate for each employee.
Source: chicago.gov
1.6K
Report date: Dec 7, 2021
38. Insects, rodents, & animals not present
- comments: observed 3 dead cockroaches behind recliner chair in office and 1 dead roach behind office door. Must remove immediately.
38. Insects, rodents, & animals not present
- comments: observed 1 live cockroach crawling …
38. Insects, rodents, & animals not present
- comments: observed 3 dead cockroaches behind recliner chair in office and 1 dead roach behind office door. Must remove immediately.
38. Insects, rodents, & animals not present
- comments: observed 1 live cockroach crawling …
by file cabinet in office. Also observed approximately 20 mice droppings in between unused tables and chairs in dinig area and approximately 10 mice droppings found behind 7-up cooler. Must eliminate all evidence of pest activity on premises. Priority foundation violation. 7-38-020(a). Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-202. 16 observed dirty aluminum foil pans being scraped in the sink next to the 3 compartment sink. Management instructed not to reuse single use aluminum foil pans. Also observed rust on the storage shelves inside of the pepsi cooler at the back wall of the restaurant. Management instructed to replace the shelves or scrape and repaint.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 clean all cooking surfaces and tables throughout the food prep area including the exterior of the ovens, prep tables, 1 burner stoves, deep fryer, prep coolers inside and out, food storage shelves, bottom of the hot holding display unit at the front counter, interior of all microwaves, the floor mixer and dough sheeter.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 no covered waste receptacle was provided in the women's washroom. Management instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the walls behind the cooking equipment. Clean the trough floor drains in the food prep area where food is accumulating. Clean the light shields in the food prep area.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 repair the openings in the walls of the customer washrooms. Repair the ceiling in the women's washroom in disrepair. Repair the wall and baseboard tiles behind the interior door to the back hallway where the walk-in cooler is located. Regrout the floor tiles where standing water is accumulating between the floor tiles. Replace any broken floor tiles in the food prep area.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 the stainless steel wall sections behind the grill are not sealed. Repair the openings in the stainless steel wall behind the grill area so that pest harborage does not occur.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-202. 16 observed dirty aluminum foil pans being scraped in the sink next to the 3 compartment sink. Management instructed not to reuse single use aluminum foil pans. Also observed rust on the storage shelves inside of the pepsi cooler at the back wall of the restaurant. Management instructed to replace the shelves or scrape and repaint.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 clean all cooking surfaces and tables throughout the food prep area including the exterior of the ovens, prep tables, 1 burner stoves, deep fryer, prep coolers inside and out, food storage shelves, bottom of the hot holding display unit at the front counter, interior of all microwaves, the floor mixer and dough sheeter.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 no covered waste receptacle was provided in the women's washroom. Management instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the walls behind the cooking equipment. Clean the trough floor drains in the food prep area where food is accumulating. Clean the light shields in the food prep area.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 repair the openings in the walls of the customer washrooms. Repair the ceiling in the women's washroom in disrepair. Repair the wall and baseboard tiles behind the interior door to the back hallway where the walk-in cooler is located. Regrout the floor tiles where standing water is accumulating between the floor tiles. Replace any broken floor tiles in the food prep area.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 the stainless steel wall sections behind the grill are not sealed. Repair the openings in the stainless steel wall behind the grill area so that pest harborage does not occur.
Source: chicago.gov
1.6K
Ghareeb Nawaz Restaurant, West Devon Avenue, Chicago, IL, United States
3 years ago •reported by user-rvgqg833
Felt sick..Vomiting and Diarrhea for next 3 days after eating Puri and Chole.. Worst hygiene ever.
| Symptoms: Diarrhea, Vomiting
1.6K
Report date: Sep 25, 2020
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-202. 16-observed that gasket on hot hold unit is severally damaged and duck tape used for repair. Must replace or repair with food proved gaskets and must not …
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-202. 16-observed that gasket on hot hold unit is severally damaged and duck tape used for repair. Must replace or repair with food proved gaskets and must not …
use duck tape as repair tool
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11-must repair heat lights in front food hot holding unit. Must not use duck tape as way to repair non food contact surfaces of food equipment
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11-observed torn rubber gasket on door to reach in cooler in rear storage area cooler. Instructed to repair and/or replace and maintain
49. Non-food/food contact surfaces clean
- comments: 4-602. 13-must clean and maintain clean dirty, rusty shelves in rear cooking area by small 3 compartment sink
49. Non-food/food contact surfaces clean
- comments: 4-602. 13-must clean interior of single glass door cooler used for vegetables storage in rear area by walk in cooler
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11-must repair heat lights in front food hot holding unit. Must not use duck tape as way to repair non food contact surfaces of food equipment
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11-observed torn rubber gasket on door to reach in cooler in rear storage area cooler. Instructed to repair and/or replace and maintain
49. Non-food/food contact surfaces clean
- comments: 4-602. 13-must clean and maintain clean dirty, rusty shelves in rear cooking area by small 3 compartment sink
49. Non-food/food contact surfaces clean
- comments: 4-602. 13-must clean interior of single glass door cooler used for vegetables storage in rear area by walk in cooler
Source: chicago.gov
1.6K
Report date: Apr 13, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: a sign or poster that notifies food employees to wash their hands not provided on exposed hand washing sinks. Signs shall be provided at all handshaking sinks used by food employees
10. …
10. Adequate handwashing sinks properly supplied and accessible
- comments: a sign or poster that notifies food employees to wash their hands not provided on exposed hand washing sinks. Signs shall be provided at all handshaking sinks used by food employees
10. …
Adequate handwashing sinks properly supplied and accessible
- comments: observed facility missing employee hand washing signage when returning to work from restroom. Informed person in charge to obtain and maintain signage
22. Proper cold holding temperatures
- comments: observed improper temperatures of 1 pan of approximately 10 lbs of cooked rice 76 f in prep area. Product was discarded by manager. Must have cold holding foods at 41. 0 f or below. (priority 7-38-005) no citation issued
23. Proper date marking and disposition
- comments: observed ready to eat, temperature control for safety foods (marinated chicken, rice, beef kebab)not properly dated , stored longer than 24 hours in coolers. Instructed to provide proper date marking with disposition date for rte foods prepared on site and held over 24 hours in cold holding unit. Priority foundation violation. No citation issued. 7-38-005
36. Thermometers provided & accurate
- comments: noted no thermometers inside hot holding unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to provide accurate ambien measuring thermometers in all hot holding equipment and all refrigeration units
37. Food properly labeled; original container
- comments: observed several food containers with dry products. Red curry, beef curry) with out proper common food name markings. All bulk and working food ingredient containers must be labeled with contents name. Must label food storage containers when food is not in original package
39. Contamination prevented during food preparation, storage & display
- comments: empty dirty food containers stored on floor in prep area and dish washing area. Must provide proper, raised shelving to store food containers 6" off floor
40. Personal cleanliness
- comments: observed that employee wore bracelets on hands while working with exposed food. Must remove all jewelry except plain wedding band from hands while working with exposed food
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored on top of the prep tables. Management instructed to store wet wiping cloths in a container of sanitizer.
43. In-use utensils: properly stored
- comments: observed tongs and serving utensils stored directly on some food with handles in contact with the food. Must remove and store all utensils with the handles up and away from direct contact with food, in-between usage. Must provide scoop with handle for dry food:sugar,salt etc
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no working sink stoppers for the ware washing 3 compartment sinks. Instructed to provide and maintain.
49. Non-food/food contact surfaces clean
- comments: must clean food debris build up from cooking surfaces ,wheel bases of all equipment. Must clean dust build up from shelving units in storage area.
51. Plumbing installed; proper backflow devices
- comments: observed that hand washing sinks faucet are loose and need repair in mans ans lady's bathrooms. Must maintain
55. Physical facilities installed, maintained & clean
- comments: observed damaged floor tiles in area by floor drain in rear prep part of facility
56. Adequate ventilation & lighting; designated areas used
- comments: must clean and maintain clean ceiling fans in front of walk in cooler. Must clean and maintain clean vents in rear prep area and around cooking area
56. Adequate ventilation & lighting; designated areas used
- comments: ventilation hood system in the cook line with heavy dust build-up. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace and maintain burned and non working light bulbs in cooking area
Source: chicago.gov
- comments: observed facility missing employee hand washing signage when returning to work from restroom. Informed person in charge to obtain and maintain signage
22. Proper cold holding temperatures
- comments: observed improper temperatures of 1 pan of approximately 10 lbs of cooked rice 76 f in prep area. Product was discarded by manager. Must have cold holding foods at 41. 0 f or below. (priority 7-38-005) no citation issued
23. Proper date marking and disposition
- comments: observed ready to eat, temperature control for safety foods (marinated chicken, rice, beef kebab)not properly dated , stored longer than 24 hours in coolers. Instructed to provide proper date marking with disposition date for rte foods prepared on site and held over 24 hours in cold holding unit. Priority foundation violation. No citation issued. 7-38-005
36. Thermometers provided & accurate
- comments: noted no thermometers inside hot holding unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to provide accurate ambien measuring thermometers in all hot holding equipment and all refrigeration units
37. Food properly labeled; original container
- comments: observed several food containers with dry products. Red curry, beef curry) with out proper common food name markings. All bulk and working food ingredient containers must be labeled with contents name. Must label food storage containers when food is not in original package
39. Contamination prevented during food preparation, storage & display
- comments: empty dirty food containers stored on floor in prep area and dish washing area. Must provide proper, raised shelving to store food containers 6" off floor
40. Personal cleanliness
- comments: observed that employee wore bracelets on hands while working with exposed food. Must remove all jewelry except plain wedding band from hands while working with exposed food
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored on top of the prep tables. Management instructed to store wet wiping cloths in a container of sanitizer.
43. In-use utensils: properly stored
- comments: observed tongs and serving utensils stored directly on some food with handles in contact with the food. Must remove and store all utensils with the handles up and away from direct contact with food, in-between usage. Must provide scoop with handle for dry food:sugar,salt etc
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no working sink stoppers for the ware washing 3 compartment sinks. Instructed to provide and maintain.
49. Non-food/food contact surfaces clean
- comments: must clean food debris build up from cooking surfaces ,wheel bases of all equipment. Must clean dust build up from shelving units in storage area.
51. Plumbing installed; proper backflow devices
- comments: observed that hand washing sinks faucet are loose and need repair in mans ans lady's bathrooms. Must maintain
55. Physical facilities installed, maintained & clean
- comments: observed damaged floor tiles in area by floor drain in rear prep part of facility
56. Adequate ventilation & lighting; designated areas used
- comments: must clean and maintain clean ceiling fans in front of walk in cooler. Must clean and maintain clean vents in rear prep area and around cooking area
56. Adequate ventilation & lighting; designated areas used
- comments: ventilation hood system in the cook line with heavy dust build-up. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace and maintain burned and non working light bulbs in cooking area
Source: chicago.gov
1.6K
Ghareeb Nawaz, West Devon Avenue, Chicago, IL, United States
6 years ago •reported by user-jfjhq989
Felt so sick after eating the chicken biriyani. I was in the toilet all day the next day. Rip.
| Symptoms: Diarrhea, Nausea
1.6K
Recent Interesting Reports
Pizza Hut, 5101 South Western Street, Amarillo, TX, USA
3 weeks ago •reported by user-qpgwx119
I had nausea and diarrhea after eating Pizza Hut for lunch today. I had half of a bread stick and two pieces of pepperoni pizza.
| Symptoms: Nausea, Diarrhea
16
Cinamen Roll Co, 13th Avenue South, Fargo, ND, USA
1 day ago •reported by user-pffw8542
i ate their caramel rolls, and the only other thing i ate before my symptoms arised was preztel maker, but they’ve never had issues. it was about 10 minutes after i ate their rolls and i started feeling stomach pains.. i didn’t thin much of it and
…
just thought i needed to go to the bathroom. but, even after i did go, the problems persisted, and i kept waking up in the middle of the night to go to the bathroom/throw up.
| Symptoms: Diarrhea, Vomiting, Stomach Pain
133
Milk Products, Cozy Vale Creamery recalled due to STEC was found in a sample
4 weeks ago •source doh.wa.gov
Recall notice
Cozy Vale Creamery has issued a recall for its raw milk and cream products due to the detection of Shiga toxin-producing E. coli (STEC) in a sample. The strain found is not the same as the one that caused recent illnesses in Washington residents. The investigation into
…
the matter is ongoing. The products were distributed across Western Washington. The recall was initiated after local health partners discovered the presence of STEC in the products during routine testing.
The recalled products include Cozy Vale Creamery raw milk and cream sold in gallon, half-gallon, quart, and pint containers with best by dates from 2/18/24 to 2/29/24 and 3/18/2024 to 3/28/2024. The specific batch and UPC details were not provided.
E. coli bacteria normally live in the intestines of humans and animals. Many strains of E. coli bacteria exist, and most of them are harmless or beneficial to human health. STEC are strains of E. coli that produce Shiga toxin (such as E. coli O157:H7) and can cause serious illness in people.
If you have the recalled Cozy Vale Creamery products at home, do not drink or use them. You can return them to the place of purchase for a full refund.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: doh.wa.gov
The recalled products include Cozy Vale Creamery raw milk and cream sold in gallon, half-gallon, quart, and pint containers with best by dates from 2/18/24 to 2/29/24 and 3/18/2024 to 3/28/2024. The specific batch and UPC details were not provided.
E. coli bacteria normally live in the intestines of humans and animals. Many strains of E. coli bacteria exist, and most of them are harmless or beneficial to human health. STEC are strains of E. coli that produce Shiga toxin (such as E. coli O157:H7) and can cause serious illness in people.
If you have the recalled Cozy Vale Creamery products at home, do not drink or use them. You can return them to the place of purchase for a full refund.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: doh.wa.gov
82
Hankki CFM, Greenbriar Drive Northwest, Calgary, AB, Canada
4 weeks ago •reported by user-zgmh3315
Thursday, March 21, 2024 Bbq pork from hankki The day after eating the food, I couldn’t eat anything because I was vomiting and felt sick. Since then, I’ve been having slight stomach pains and a headache
| Symptoms: Vomiting, Headache, Stomach Pain, Nausea, Diarrhea
459
Lucky charms cereal, Yuba City, CA, USA
1 week ago •reported by user-rjnwk368
I ate two large bowls of Lucky Charms cereal before bed last night (about 4 cups of cereal in total). And got up about 5 hours later with major cramping, diarrhea and heartburn. Output was green. Cramping and mushy stooling still occuring 12 hours later. This is
…
not the first time the Lucky Charms illness has struck. I’ve been suspicious of the cereal’s association to this affect in the past but didn’t feel certain until of the connection until today. I usually eat two bowls of cereal but my primary gotos are FrostedFlakes and FrostedMiniWheats. I eat the lucky charms from my kids’ supply when I don’t have my gotos available. My kids are little and only eat smaller portions. I’m done buying this stuff for them—something is up with the cereal’s ingredients. Why are they putting in something that causes this sort of GI response? #LuckyCharms
| Symptoms: Diarrhea, Stomach Pain, Cramps, Heartburn
72
Honey nut cheerios, Wayne, NJ, USA
2 weeks ago •reported by user-hcwp5598
My husband and I both had a bowl within minutes we had diarrhea vomit cramps fever insane
| Symptoms: Nausea, Diarrhea, Vomiting, Fever, Cramps
750
Orange Juice, Walmart Supercenter, West Houghton Lake Drive, Houghton Lake, MI, USA
2 weeks ago •reported by user-fccxg356
About 30 mminutes ago. Simply Orange juice from Walmart in Houghton Lake, Michigan. High Pulp, Simply Orange, best by Jun 08 24 CTRV, AM63 E 01:28 GRV USA/BRAZIL/MEXICO
| Symptoms: Vomiting
3
Chick-fil-A, Grass Valley Highway, Auburn, CA, USA
2 weeks ago •reported by user-wvdm9387
I had a pregnancy craving for good ole spicy deluxe chicken sandwich and a side salad with avocado lime dressing which was around 6:20 pm Woke up at 2 with intense pain in my stomach that it made my stomach contract. I am 31 weeks pregnant and
…
have not had any problems with nausea or throwing up this whole pregnancy. Got up to go to the bathroom started getting dizzy and nausea ended up throwing up at 3 am (husbands alarm for work went off).
| Symptoms: Nausea, Vomiting, Stomach Pain, Dizziness
34
Slim Fast, Walmart Supercenter, Beville Road, Daytona Beach, FL, USA
6 days ago •reported by user-qnthd425
Did not hit me immediately.. I tasted a chemical (strong)...been in a funk for months
But the vanilla in the fall of 23 tasted it immediately a guzzled a whole drink cracked another one same taste did not immediately feel it like everyone else no symptoms base …
But the vanilla in the fall of 23 tasted it immediately a guzzled a whole drink cracked another one same taste did not immediately feel it like everyone else no symptoms base …
of my neck swelled up within the next month 4 weeks and then a serious illness
| Symptoms: Other, Swelling
93
ALDI, Plank Road, Fredericksburg, VA, USA
1 day ago •reported by user-kmmrt137
I bought some grass fed patties, beef patties from Aldi's located in Fredericksburg, VA. And so the first patties I ate, I basically got sick within an hour after eating them and I actually was bleeding from my rear end. And so I didn't know what it
…
was. So I just assumed, you know, I didn't know it was the beef patties until I just opened a second pack about an hour and a half ago. And I am nauseous again and I feel like I want to throw up. So I'm almost positive there's a beef patties. They're not. They're the ones that are already formed in the beef patties. I do have two left. I tried to call all these, but you can't call their phone and because it said a recording, that's how we save money. We don't have phones in the store, but I am going to go in there tomorrow and tell the manager. But Oh yeah, I just realized it's got to be that because that's the only thing I eat and I feel really nauseous right now. And I already feel like I'm going to have diarrhea right now. My stomach is rumbling. Thank you.
| Symptoms: Nausea, Bloody Stool
152
Report by
Thank you for your report!
IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com
Goodbye! and best wishes in your recovery
Last 30 days