Food Safety Report: Golden Bull Restaurant Inc., 242 W Cermak Rd , Chicago, Il, USA.

242 West Cermak Road, Chicago, 60616 Illinois, United States

Report date: Mar 16, 2022
16. Food-contact surfaces: cleaned & sanitized
- comments: see violation #60

37. Food properly labeled; original container
- comments: see violation #60

41. Wiping cloths: properly used & stored
- comments: all wiping cloths must be stored in a clean sanitizing solution at all times when not in use. Correct and maintain.

43. In-use utensils: properly stored
- comments: all in use utensils, serving spoons, measuring spoons must all be properly stored when not in use. Correct and maintain.

45. Single-use/single-service articles: properly stored & used
- comments: see violation #60

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: the use of grocery bags for food storage is not allowed. Instructed manager to use food grade bags. Correct and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: new cutting boards needed to replace worn discolored boards. Instructed to correct and maintain

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: large can opener with build up in need of detail cleaning to remove all build up. Instructed to correct and maintain.

49. Non-food/food contact surfaces clean
- comments: see violation #60

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: see violation #60

55. Physical facilities installed, maintained & clean
- comments: see violation #60

56. Adequate ventilation & lighting; designated areas used
- comments: lights throughout in need of proper shields. Instructed to provide and maintain.

60. Previous core violation corrected
- comments: previous core violations not corrected from august 23, 2021 report #2528381 #16 4-602. 11(b-e) observed all woks and some cooking utensils with accumulated food and grease debris. Instructed to clean and sanitize. #37 3-302. 12 observed spices out of the original packaging and not labeled. Instructed to label all foods that are out of the original packaging. #45 4-502. 13 observed cardboard being reused at a shelf liner in the freezers located in the basement and as a floor liner in the food prep area. Instructed not to re-use cardboard and make all surfaces smooth and easily cleanable. #49 4-601. 11(c) observed the following equipment in need of cleaning: clean exterior surface of cooking burner, fryer bottom and exterior, stove, prep tables, refrigeration units and vents above the cooking equipment. Observed accumulated ice debris inside the freezers located in the basement. Observed rust on the shelves inside of the walk in cooler. Instructed to remove rust or replace shelves. #53 5-501. 17 observed no covered receptacle inside of the women's toilet room. Instructed to provide. #55 6-501. 12 observed floors with excessive accumulated dirt, food and grease debris in the basement and the food prep area. Observed ceiling with food splatter and observed accumulated grease and food debris inside of the fryers and around the wok station. Instructed to clean and sanitize all and maintain. Instructed to correct and maintain clean at all times. Priority foundation 7-42-090 citation issued

Source: chicago.gov