Food Safety Report: Gyu-Kaku Japanese BBQ, West Randolph Street, Chicago, IL, USA.

1364 West Randolph Street, Chicago, 60607 Illinois, United States

Report date: Mar 11, 2024
50. Hot & cold water available; adequate pressure
- comments: observed no hot water on premises. The water temperature in different sinks observed to be 57-59f. Informed the person in charge that hot water temperature and quantity should be sufficient to supply all sinks in the facility with a temp of a minimal 100 f for hand washing and 110 f for dishwashing. Must correct and maintain. Priority violation #7-38-030(c). Citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners in prep, dish washing, and storage areas. Instructed manager to clean floors under all equipment, along walls, and all corners in all areas.

Source: chicago.gov