Gyu-Kaku Japanese BBQ, West Randolph Street, Chicago, IL, USA
Latest report:
Report date: Mar 11, 2024
50. Hot & cold water available; adequate pressure
- comments: observed no hot water on premises. The water temperature in different sinks observed to be 57-59f. Informed the person in charge that hot water temperature and quantity should be sufficient to supply …
50. Hot & cold water available; adequate pressure
- comments: observed no hot water on premises. The water temperature in different sinks observed to be 57-59f. Informed the person in charge that hot water temperature and quantity should be sufficient to supply …
all sinks in the facility with a temp of a minimal 100 f for hand washing and 110 f for dishwashing. Must correct and maintain. Priority violation #7-38-030(c). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners in prep, dish washing, and storage areas. Instructed manager to clean floors under all equipment, along walls, and all corners in all areas.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners in prep, dish washing, and storage areas. Instructed manager to clean floors under all equipment, along walls, and all corners in all areas.
Source: chicago.gov
1.6K
Report date: Mar 28, 2023
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the plastic wall inside the microwave cracked/damaged. Instructed management to repair the interior or replace and maintain it.
49. Non-food/food contact surfaces clean
- comments: found heavy …
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the plastic wall inside the microwave cracked/damaged. Instructed management to repair the interior or replace and maintain it.
49. Non-food/food contact surfaces clean
- comments: found heavy …
ice build up inside the glass top chest freezer. Must defrost, clean, and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle for proper disposal of sanitary napkins in stalls of women's washroom. Instructed to provide covered waste receptacles.
55. Physical facilities installed, maintained & clean
- comments: observed a layer of dirt covering the walls and floors in the dish room. Instructed to clean the walls and floors inside the dish room and maintain them.
55. Physical facilities installed, maintained & clean
- comments: observed an accumulation of clutter and unnecessary articles stored in the storage room next to the rear exit door. Must remove all unnecessary items, reorganize and clean area, and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy dust build up on the men's washroom vent and the vent outside of the men's washroom door. Must clean vents and maintain.
Source: chicago.gov
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle for proper disposal of sanitary napkins in stalls of women's washroom. Instructed to provide covered waste receptacles.
55. Physical facilities installed, maintained & clean
- comments: observed a layer of dirt covering the walls and floors in the dish room. Instructed to clean the walls and floors inside the dish room and maintain them.
55. Physical facilities installed, maintained & clean
- comments: observed an accumulation of clutter and unnecessary articles stored in the storage room next to the rear exit door. Must remove all unnecessary items, reorganize and clean area, and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy dust build up on the men's washroom vent and the vent outside of the men's washroom door. Must clean vents and maintain.
Source: chicago.gov
1.6K
Report date: Feb 6, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the men's washroom handwashing sink with a hot water temperature above 120f. Hot water at 145f. I instructed management to repair and maintain all handwashing sinks with a hot water temperature …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the men's washroom handwashing sink with a hot water temperature above 120f. Hot water at 145f. I instructed management to repair and maintain all handwashing sinks with a hot water temperature …
between 100-120f. Priority foundation 7-38-030(c). Citation issued.
49. Non-food/food contact surfaces clean
- comments: found heavy ice build up inside the glass top chest freezer. Must defrost, clean, and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle for proper disposal of sanitary napkins in stalls of women's washroom. Instructed to provide covered waste receptacles.
55. Physical facilities installed, maintained & clean
- comments: observed a layer of dirt covering the walls and floors in the dish room. Instructed to clean the walls and floors inside the dish room and maintain them.
55. Physical facilities installed, maintained & clean
- comments: observed an accumulation of clutter and unnecessary articles stored in the storage room next to the rear exit door. Must remove all unnecessary items, reorganize and clean area, and maintain.
60. Previous core violation corrected
- comments: previous core violation from 6/13/2022 report #2559231 not corrected: violation #58 (2-102. 13) observed no allergen training certificate. Must provide for all certified food managers. Must correct previous core violations. Priority foundation 7-42-090. Citation issued.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: found heavy ice build up inside the glass top chest freezer. Must defrost, clean, and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle for proper disposal of sanitary napkins in stalls of women's washroom. Instructed to provide covered waste receptacles.
55. Physical facilities installed, maintained & clean
- comments: observed a layer of dirt covering the walls and floors in the dish room. Instructed to clean the walls and floors inside the dish room and maintain them.
55. Physical facilities installed, maintained & clean
- comments: observed an accumulation of clutter and unnecessary articles stored in the storage room next to the rear exit door. Must remove all unnecessary items, reorganize and clean area, and maintain.
60. Previous core violation corrected
- comments: previous core violation from 6/13/2022 report #2559231 not corrected: violation #58 (2-102. 13) observed no allergen training certificate. Must provide for all certified food managers. Must correct previous core violations. Priority foundation 7-42-090. Citation issued.
Source: chicago.gov
1.6K
Recent Interesting Reports
McDonald's Vienna, Wilhelmstraße, Meidling Vienna, Austria
2 weeks ago •reported by user-yyptp815
Nice price chicken burger menu the day before yesterday my whole body hurt or felt very weak
| Symptoms: Vomiting, Nausea, Diarrhea, Other
65
Fairlife, Target, 3rd Avenue Extension, Rensselaer, East Greenbush, NY, USA
5 days ago •reported by user-chwb2379
Been buying this Fairlife now for a while but noticed while drinking some the other day that it had a strange aftertaste. It didn't taste sour, just off and not as it usually does.
I got rid of the container knowing it wasn't as it should be …
I got rid of the container knowing it wasn't as it should be …
and woke up not feeling well. My lower and upper abdomen were extremely swollen and I had horrible cramping as the day progressed I felt worse and worse and my stomach was really messed up.
That evening I opened another container of Fairlife and it had the same odd after taste. I'll be honest because I've never had an issue I still didn't think this was the cause of my issue, in fact I thought my taste was off!
I spent the next few days staying away from straight milk but was using in my coffee and my lattes but was insanely bloated. My husband and I were thinking something was horribly wrong because I looked several months pregnant and had to wear leggings to work Friday. The whole situation was extremely unusual.
My daughter had a cookie and asked for some milk. Upon taking a sip she asked if if it was a different milk and I knew then that it wasn't my tastebuds it was the milk. She said she too felt it had a strange taste... luckily she only had a sip.
I've been absolutely miserable. My clothes don't fit due to bloating, I still have cramps and diarrhea. Both containers were good until June and are from batch 26-207. My husband suggested I check for recalls, come to find that the company has had hundreds of people get sick from this batch and denies issuesz I also learned that they have a lawsuit in regards to animal cruelty which is good to know. I'll never buy their milk again. Get it together cola-cola. #$$$hungry #animalabuse. | Symptoms: Diarrhea, Stomach Pain, Cramps, Bloating, Swelling
That evening I opened another container of Fairlife and it had the same odd after taste. I'll be honest because I've never had an issue I still didn't think this was the cause of my issue, in fact I thought my taste was off!
I spent the next few days staying away from straight milk but was using in my coffee and my lattes but was insanely bloated. My husband and I were thinking something was horribly wrong because I looked several months pregnant and had to wear leggings to work Friday. The whole situation was extremely unusual.
My daughter had a cookie and asked for some milk. Upon taking a sip she asked if if it was a different milk and I knew then that it wasn't my tastebuds it was the milk. She said she too felt it had a strange taste... luckily she only had a sip.
I've been absolutely miserable. My clothes don't fit due to bloating, I still have cramps and diarrhea. Both containers were good until June and are from batch 26-207. My husband suggested I check for recalls, come to find that the company has had hundreds of people get sick from this batch and denies issuesz I also learned that they have a lawsuit in regards to animal cruelty which is good to know. I'll never buy their milk again. Get it together cola-cola. #$$$hungry #animalabuse. | Symptoms: Diarrhea, Stomach Pain, Cramps, Bloating, Swelling
145
Burger King, Harry Walker Parkway South, Newmarket, ON, Canada
4 weeks ago •reported by user-rtcv6267
March 20, 2024 - My son had Bacon King and has been throwing up all night long. He also diarrhea and nausea.
| Symptoms: Nausea, Diarrhea, Vomiting
24
Naf Naf Grill, East Broadway, Bloomington, MN, America
1 week ago •reported by user-rnff3683
Yesterday Naf Naf restaurant at Mall of America I orderd a chicken bowl from Naf Naf and hours later I was sick
| Symptoms: Diarrhea, Nausea, Vomiting
654
Publix Pharmacy at West Lake Commons, Sheridan Street, Hollywood, FL, USA
2 weeks ago •reported by user-ynfd3244
| Symptoms: Nausea, Diarrhea, Vomiting
219
Ruth's Chris Steak House, Metro Park Road, Albany, NY, USA
1 week ago •reported by user-yqfp5527
04/05 Ruth Chris dinner for 2 my fiancé ordered creamed spinach didn't care for it so of course it's what I ate 🤢 4 hours after dinner vomiting profusely and violent gastrointestinal issues 12 hours later still vomiting & gastrointestinal distress , A absolute nightmare we also
…
had calamari but seeing I'm sick he's not and all my body is purging is creamed spinach even the smell my ribs hurt, so sick & Disappointed 🤢 #NeverAgain
| Symptoms: Stomach Pain, Bile, Diarrhea, Nausea, Vomiting
144
Catering Studio Cottage Pie - recalled due to undeclared allergens
3 weeks ago •source www.mpi.govt.nz
Recall notice
The Catering Studio is recalling its brand Cottage Pie due to the presence of undeclared allergens, contains soy, sulphites, and wheat that were not initially declared on the packaging. The product was distributed in select New World locations and other stores in New Zealand.
The product recalled …
The product recalled …
is The Catering Studio brand Cottage Pie (520g), BEST BEFORE: 9/04, the product is sold in a foil tray. It was distributed to the following stores:
- New World Thorndon
- New World Newtown
- New World Kapiti
- New World Hutt City
- Moore Wilsons Wellington
- Cameron Harrison Upper Hutt
- Thorvald (The Junction)
Customers are asked to check the date mark on the back of the product. If you are not allergic or intolerant to soy, sulphite, or wheat, this recall does not affect you. Customers with a soy, sulphite, or wheat allergy or intolerance should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
- New World Thorndon
- New World Newtown
- New World Kapiti
- New World Hutt City
- Moore Wilsons Wellington
- Cameron Harrison Upper Hutt
- Thorvald (The Junction)
Customers are asked to check the date mark on the back of the product. If you are not allergic or intolerant to soy, sulphite, or wheat, this recall does not affect you. Customers with a soy, sulphite, or wheat allergy or intolerance should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
21
Saint Alby's Ham recalled due to detection of Listeria monocytogenes.
3 weeks ago •source rappel.conso.gouv.fr
Recall notice
Superior Ham, a product sold in select Lidl stores, is being recalled due to contamination with Listeria monocytogenes. The product was distributed in certain Lidl supermarkets.
The product in question is Superior Ham without Rind Label Rouge, 4 slices, 160g. The GTIN is 4056489040408, with batch number …
The product in question is Superior Ham without Rind Label Rouge, 4 slices, 160g. The GTIN is 4056489040408, with batch number …
07524. The use-by date is 04/09/2024 and it was marketed from 03/21/2024 to 03/25/2024.
The recall was initiated after the detection of Listeria monocytogenes, a bacterium that can cause listeriosis. The recall procedure is expected to end on Saturday, April 6, 2024.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
The recall was initiated after the detection of Listeria monocytogenes, a bacterium that can cause listeriosis. The recall procedure is expected to end on Saturday, April 6, 2024.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
29
Captain Jack's - Restaurant des Pirates, Disneyland Paris, Adventureland, Chessy, France
6 days ago •reported by user-pjjhk484
Mother and I ate lunch there on Thursday, 2.30pm booking. She had the chicken starter, chicken and prawn main and fruit soup. At approx 6pm she was feeling nauseous with diarrhoea. Went back to our hotel where she was violently sick twice through the night, last time
…
at approx 10.30pm.
I had a different meal but did try a few forkfuls of her starter. I also had diarrhoea and was sick through the night. I am unsure if mine was from the food or the worry that I was going to be ill as well. Ruined the end of the holiday and we had to fly back feeling rough today. | Symptoms: Nausea, Diarrhea, Vomiting
I had a different meal but did try a few forkfuls of her starter. I also had diarrhoea and was sick through the night. I am unsure if mine was from the food or the worry that I was going to be ill as well. Ruined the end of the holiday and we had to fly back feeling rough today. | Symptoms: Nausea, Diarrhea, Vomiting
78
Tim Hortons, Biscayne Crescent, Brampton, ON, Canada
1 week ago •reported by user-hdyq7186
I’ve gotten food poisoning twice from this location in a week. I can’t take it anymore. Someone needs to go and investigate. On my break at work I run across the street to grab something quick like a sandwich or a chicken wrap from this location between
…
the hours of 230 and 430 this past Sunday it happened and today it happened. I cannot take it anymore.
| Symptoms: Nausea, Diarrhea, Stomach Pain
271
Report by
Thank you for your report!
IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com
Goodbye! and best wishes in your recovery
Last 30 days