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Regulatory Report
Gyu-Kaku Japanese BBQ, West Randolph Street, Chicago, IL, USA
2 years ago •source chicago.gov • details
50. Hot & cold water available; adequate pressure
- comments: observed no hot water on premises. The water temperature in different sinks observed to be 57-59f. Informed the person in charge that hot water temperature and quantity should be sufficient to supply…
Regulatory Report
Gyu-kaku Restaurnat, 1364 W Randolph St , Chicago, Il, USA
3 years ago •source chicago.gov • details
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the plastic wall inside the microwave cracked/damaged. Instructed management to repair the interior or replace and maintain it.
49. Non-food/food contact surfaces clean
- comments: found heavy…
Regulatory Report
Gyu-kaku Restaurnat, 1364 W Randolph St, Chicago, Il, USA
3 years ago •source chicago.gov • details
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the men's washroom handwashing sink with a hot water temperature above 120f. Hot water at 145f. I instructed management to repair and maintain all handwashing sinks with a hot water temperature…
