Food Safety Report: Halaleez, 400 S Financial Pl, Chicago, Il, USA.

Chicago, 60605 Illinois, United States

Report date: Oct 22, 2025
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago food sanitation manager on site while tcs foods are being prepped and served (such as beef, chicken). Instructed must have a city of chicago food sanitation manager on site at all times when tcs foods are being prepped/served. Instructed must post a valid city of chicago food sanitation manager certification in plain view of customers at all times. Priority foundation violation 7-38-012. Citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable employee health policy on site at time of inspection. Left template and instructed to maintain copies of verifiable health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handwashing sink at the prep area in operable due to it clogged and disconnected. Instructed to have hot and cold running water at a minimum temperature of 100f at all hand wash sinks. Priority violation 7-38-030(c)

35. Approved thawing methods used
- comments: observed frozen meat thawing in the food prep area. Management instructed to thaw tcs foods under cold running water, in the refrigerator or in the microwave as part of a continuous cooking process.

38. Insects, rodents, & animals not present
- comments: observed no current pest control logbook on site at time of inspection. Must provide contract, logbook and recent pest control service. Priority foundation 7-38-020(c)

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no quats or chlorine sanitizer testing devices on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed debris on floors along walls and corners in prep and storage areas. Instructed manager to clean and maintain.

57. All food employees have food handler training
- comments: observed no food handlers certificates on site. Instructed manager to comply with the idph food handler requirement.

58. Allergen training as required
- comments: observed no food service sanitation manager food allergen training certificate. Instructed to meet requirement.

Source: chicago.gov