Food Safety Report: Harold Chicken, 917 W 87th St, Chicago, IL, USA.

917 West 87th Street, Chicago, 60620 Illinois, United States

Report date: Oct 28, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

2. City of chicago food service sanitation certificate
- comments: observed no chicago food sanitation manager on site or valid certificate posted when chicken (156. 4f)prepared and served. A certified manager must be on site at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

37. Food properly labeled; original container
- comments: observed bulk containers not labeled. Instructed manager to label all bulk containers with common name of food

38. Insects, rodents, & animals not present
- comments: observed 1' gap on bottom right corner of rear door. Instructed manager to seal all outer openings on door to prevent pest entry.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor. Instructed manager to elevate all food items six inches off floor.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted. Instructed manager to invert all carryout containers to protect from contamination.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of fryers, coolers, freezers, prep tables, and shelving units. Instructed manager to clean and maintain.

52. Sewage & waste water properly disposed
- comments: observed waste line from furnace unit draining in 3-compartment sink. Instructed manager to remove.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in washroom. Instructed manager to provide.

55. Physical facilities installed, maintained & clean
- comments: observed opening along baseboard behind furnace and damaged floor tiles in prep, washroom and storage areas. Instructed manager to repair and maintain.

57. All food employees have food handler training
- comments: observed no food handler training available. All employees must provide food handler training.

Source: chicago.gov