Food Safety Report: Harold's Chicken Shack #10, 7059 S Halsted St, Chicago, IL, USA.

7059 South Halsted Street, Chicago, 60621 Illinois, United States

Report date: Sep 24, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty nor a food managers certificate posted to view while tcs foods are being prepared,handled and served such (chicken,fish,cole slaw,etc)must provide and be on site at all times. (priority foundation 7-38-012)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

36. Thermometers provided & accurate
- comments: must provide a thermometer for dessert cooler.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 10 live large flies and appx. 40 or more live small flies flying around premises,on walls and ceilings. Recommended to have a pest control operator to service premises on or after 9/24/20. (priority foundation 7-38-020(a)

40. Personal cleanliness
- comments: must store belongings properly away from paper goods (on & underneath shelving units)in rear area.

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace missing handle on reach in freezer,missing fan guard cover in walk in cooler. Sink stoppers for 3- comp sink.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove cardboard from lower shelves of grill table. Must eliminate crates used for food storage inside of walk in cooler.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check ppm's at 3- compartment sink sanitizing solution. Must provide and maintain. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from grill table,fryer cabinets,prep tables,interior & exterior of all coolers,all unused equipment in rear storage area.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky pipe at hand sink in toilet room.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a self closing device on toilet room door that leads into prep & dish washing area.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in unisex toilet room.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster lids wide open and trash bags above rim and an excessive amount of grease on ground and sidewalk and encrusted on lid of grease container. Must have lids tight fitting. Remove and clean grease from ground and container and maintain. (priority foundation 7-38-020(b)

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained and missing ceiling tiles throughout,hole in wall in rear storage area,damaged wall near rear door,missing & damaged floor tiles under 3- comp sink,missing wall outlet boxes and covers where needed.

55. Physical facilities installed, maintained & clean
- comments: must clean dirt build up from walls in lobby,prep area,rear storage.

55. Physical facilities installed, maintained & clean
- comments: must scrape and paint peeeling paint on walls in lobby area,rear storage ,prep area and where needed.

55. Physical facilities installed, maintained & clean
- comments: must clean debris from floors and floor drains throughout.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize massive amount of articles from rear storage area,outside rear and side yard,prep area.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace missing ventilation hood filters above cooking equipment.

57. All food employees have food handler training
- comments: observed no food handlers training for all employees. Must provide and maintain.

64. Public health nuisance
- comments: for purposes of this order, businesses covered by this order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) in addition to the health steps required by executive order no. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (1) maintain social distancing on the premises; observed 4- customers in restaurant not wearing face coverings. (7-28-060)

64. Public health nuisance
- comments: for purposes of this order, businesses covered by this order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) in addition to the health steps required by executive order no. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; observed 2 employees standing next to each other at front window talking to customers without a face covering. Must provide and maintain. (7-28-060)

Source: chicago.gov