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Food Safety Report: Heritage Coffee [and bikes], 2959 N Lincoln Ave, Chicago, IL 60657, United States.
3 years ago •source chicago.gov • business
2959 North Lincoln Avenue, Chicago, 60657 Illinois, United States
Report date: May 16, 202216. Food-contact surfaces: cleaned & sanitized
- comments: noted a grey and slimy substance inside the upper compartment of the ice machine dripping onto the ice at the basement food/dry storage area. Instructed management not to use ice machines until equipment is detail cleaned and sanitized. Priority foundation violation#7-38-005. Citation issued.
41. Wiping cloths: properly used & stored
- comments: noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted some use of milk crates for elevation at the kitchen area and basement food/dry storgare area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6' away from the wall
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted the bathroom door at the rear food prep area not self closing. Instructed to provide a self closing device at the door and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean adn maintain floors throughout the basement food/dry storage area, seal, repair, and maintain ceiling, holes, and openings to prevent entry places for pests.
55. Physical facilities installed, maintained & clean
- comments: noted heavy clutter throughout on shelves, floors unused equipment and in storage areas at the basement food/dry storage. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest.
58. Allergen training as required
- comments: noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.
Source: chicago.gov
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