Food Safety Report: HingWang Restaurant, 1120 W Wilson Ave, Chicago, IL, USA.

1120 West Wilson Avenue, Chicago, 60640 Illinois, United States

Report date: Mar 22, 2021
37. Food properly labeled; original container
- comments: 3-602. 11(a; b:1-4,6,7; c; d) label food bottle/containers with common name, once is removed from original containers

39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 must encase waste pipe above the containers with rice in it, surface must be smooth cleanable and non-absorbent material

40. Personal cleanliness
- comments: 2-402. 11 observed employee without a hair restraint. Hair restraint must be worn by everyone in prep area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 must not use milk crates as a means of elevation for stored items. Must not use plastic grocery bags as food containers inside the freezers. Must use food grade disposable plastic bags

49. Non-food/food contact surfaces clean
- comments: 4-602. 13 must not use cardboard as liner for shelving in the prep area. Surface must be smooth and cleanable

55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 noted soiled mops improperly stored at the utility service sink with mop heads piled on the floor. Mops heads must be stored inverted.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 excess unused items in office area, instructed to remove and elevate items needed 6' off the floor.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-403. 11 employees bags, etc stored at front prep area,instructed to provide a separate area/locker for employee personal items. No employee personal items must be stored in prep area

Source: chicago.gov