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Food Safety Report: HingWang Restaurant, 1120 W Wilson Ave, Chicago, IL, USA.
5 years ago •source chicago.gov • business
1120 West Wilson Avenue, Chicago, 60640 Illinois, United States
Report date: Mar 22, 202137. Food properly labeled; original container
- comments: 3-602. 11(a; b:1-4,6,7; c; d) label food bottle/containers with common name, once is removed from original containers
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 must encase waste pipe above the containers with rice in it, surface must be smooth cleanable and non-absorbent material
40. Personal cleanliness
- comments: 2-402. 11 observed employee without a hair restraint. Hair restraint must be worn by everyone in prep area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 must not use milk crates as a means of elevation for stored items. Must not use plastic grocery bags as food containers inside the freezers. Must use food grade disposable plastic bags
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 must not use cardboard as liner for shelving in the prep area. Surface must be smooth and cleanable
55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 noted soiled mops improperly stored at the utility service sink with mop heads piled on the floor. Mops heads must be stored inverted.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 excess unused items in office area, instructed to remove and elevate items needed 6' off the floor.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-403. 11 employees bags, etc stored at front prep area,instructed to provide a separate area/locker for employee personal items. No employee personal items must be stored in prep area
Source: chicago.gov
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