Report by
Regulatory Report
Food Safety Report: Hyderabad Kitchen - Fine Dining, North California Avenue, Chicago, IL, USA.
3 years ago •source chicago.gov • business
6242 North California Avenue, Chicago, 60659 Illinois, United States
Report date: Jun 1, 202222. Proper cold holding temperatures
- comments: observed cold tcs foods in walk-in cooler at improper temperatures:chicken 79. 1f, lamb 56. 5f ,curry goat 63. 5f. , and chicken wings 65. 4f priority violation 7-38-005. Disposed of 30pounds tcs foods. Value 300 dollars. Must maintain cold food at 41f or lower. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed walk-in cooler not maintaining proper temperature 65. 8f. Priority violation 7-38-005. Instructed manager to repair and maintain walk-in cooler at 41f or below. Walk-in cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Citation issued.
36. Thermometers provided & accurate
- comments: observed no thermometer in the walk-in cooler. Instructed to provide thermometers in all cold and hot holding units.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed plastic grocery bags being used to store food items in walk-in cooler located in rear prep area. Instructed to use food grade bags or containers to store food items.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards on prep tables with deep scratches and badly stained. Instructed to resurface or replace and maintain.
Source: chicago.gov
31
Comments
Comment