Food Safety Report: Ignotz' Ristorante, 2421 S Oakley Ave , Chicago, Il, USA.

2421 South Oakley Avenue, Chicago, 60608 Illinois, United States

Report date: Oct 13, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sinks in bar and basement dish washing area. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

16. Food-contact surfaces: cleaned & sanitized
- comments: low temperature dish machine not sanitizing food equipment and utensils, chemical ppm 0 instructed manager to repair and maintain sanitizing rinse at 100 ppm. Dish machine is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-025 citation issued

38. Insects, rodents, & animals not present
- comments: observed 1/2' gap on bottom right corner of basement exit door. Instructed manager to seal all outer openings on door to prevent pest entry.

38. Insects, rodents, & animals not present
- comments: observed dead mouse on floor in liquor storage area. Instructed manager to remove.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in cooler and freezer. Instructed manager to elevate all food items six inches off floor.

41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables in prep and dish washing areas. Instructed manager to store wiping cloths in sanitizing solutions between uses.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test available for dish machine. Instructed manager to provide test kit for proper concentration in sanitizing solutions and final rinse for dish machine. Priority foundation 7-38-005 citation issued

49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris and grease buildup on interior and exterior surfaces of cooking equipment, shelving units, prep tables, coolers, freezers. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed grease buildup and debris on floor under all equipment, along walls and in all corners in prep, storage, and basement areas. Instructed manager to clean and maintain.

58. Allergen training as required
- comments: observed no allergen training for certified manager. All certified managers must provide allergen training.

Source: chicago.gov