Report by
Regulatory Report
Food Safety Report: Ina Mae Tavern & Packaged Goods, 1415 N Wood St, Chicago, Il, USA.
5 months ago •source chicago.gov • business
Chicago, 60622 Illinois, United States
Report date: Aug 7, 202510. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand sinks in bar and rear prep area must provide and maintain.
22. Proper cold holding temperatures
- comments: observed improper temperature of 2lbs. Cooked gumbo at 45. 0f inside of walk in cooler dated 8/6/25. Product was discarded by manager. Must have cold holding foods at 41. 0f. Appx. 2lbs. $187. (priority 7-38-005)(cos)(citation issued)
39. Contamination prevented during food preparation, storage & display
- comments: must repair or replace loose splash guard at hand sink in main prep.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from wheel bases of fryers,counter top at bar station,beer walk in cooler fanguard covers,interior panel of ice machine.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky stopper handle at far right of 3- compartment sink in basement.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean floors under,around,along wall bases throughout premises and drains.
55. Physical facilities installed, maintained & clean
- comments: must grout floor in bar area and rear prep area. Must repair or replace damaged flooring in dining area.
55. Physical facilities installed, maintained & clean
- comments: must clean mold build up from walls and ceiling in beer walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in dry food/liquor storage area.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 : must replace burntout light at hood of cooking equipment.
Source: chicago.gov
52
Comments
Comment