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Food Safety Report: Italian Fiesta Pizzeria - S Halsted St, 8058 S Halsted St, Chicago, IL, USASA.
1 year ago •source chicago.gov • business
8058 South Halsted Street, Chicago, 60620 Illinois, United States
Report date: Jul 9, 20243. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health polices for employees must provide and maintain. (priority foundation 7-38-010)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying devices at hand sinks in dish washing area,middle and rear prep areas. Paper towels were provided at hand sinks during inspection. Must maintain at all times. (priority foundation 7-38-030(c)(citation issued)(cos)
22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods such as 25lbs. Cooked pasta-57. 2f. 10lbs. Italian beef-52. 7f. 1lb. Cole slaw-57. 9f. 12lbs. Lasagna-56. 7f. 4lbs. Italian sausage-54. 0f. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 47lbs. $122. 21 (priority 7-38-005)(citation issued)(cos)
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of 2- door reach in cooler at 52. 0f in rear prep area with tcs foods stored inside. Must have cold holding unit at 41. 0f or below. Technician arrived on site at 2:40 p. M. The air temperature is now 36. 5f. (priority 7-38-005)(cos)(citation issued)
36. Thermometers provided & accurate
- comments: must provide a thermometer for pizza prep cooler.
43. In-use utensils: properly stored
- comments: observed pizza boards stored on floor in walk in cooler and clean cutting boards stored on floor in between dish storage racks must store utensils properly.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed soiled & discolored chemical test kit not able to determine the effectiveness of sanitizer solution ppm's. Must replace and maintain. (priority foundation 7-38-005)(citation issued)
49. Non-food/food contact surfaces clean
- comments: must clean grease & food dberis build up from fryer cabinet,microwave shelf,inside of reach in coolers and freezer.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must replace missing lid on garbage can in women's toilet room.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose wall base next to lockers.
60. Previous core violation corrected
- comments: previous core violations from report #2592514 4/10/24 not corrected #56-6-501. 14 : must clean excessive debris build up from filters and hood of all cooking equipment and pizza ovens. #58-2-102. 13 : observed expired food allergen training for food managers must provide and maintain. (priority foundation 7-42-090)(citation issued)
Source: chicago.gov
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