Italian Fiesta Pizzeria - S Halsted St, 8058 S Halsted St, Chicago, IL, USA
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Report date: Oct 20, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up (kit)items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up (kit)items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at
hand washing sinks. Must provide.
22. Proper cold holding temperatures
- comments: observed ham 60. 1f and chicken 58. 3f stored at improper temperature in prep cooler. Instructed manager to discard. All cold food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005 citation issued
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed prep cooler not maintaining proper temperature 57. 4f. Instructed manager to repair cooler and maintain 41f or below. Cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued
39. Contamination prevented during food preparation, storage & display
- comments: observed food item stored on floor in walk-in cooler. Instructed manager to elevate all items six inches off floor.
Source: chicago.gov
22. Proper cold holding temperatures
- comments: observed ham 60. 1f and chicken 58. 3f stored at improper temperature in prep cooler. Instructed manager to discard. All cold food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005 citation issued
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed prep cooler not maintaining proper temperature 57. 4f. Instructed manager to repair cooler and maintain 41f or below. Cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued
39. Contamination prevented during food preparation, storage & display
- comments: observed food item stored on floor in walk-in cooler. Instructed manager to elevate all items six inches off floor.
Source: chicago.gov
368
Italian Fiesta Pizzeria - S Halsted St, South Halsted Street, Chicago, IL, USA
3 years ago •reported by user-krcbj699
The next day! 9 people. It happened on Sunday, and Monday ,
| Symptoms: Diarrhea, Nausea, Vomiting
368
Report date: Sep 2, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: inspector comments: violation codes: 6-301. 14 inspector comments: must provide hand washing signs at hand sinks on toilet rooms.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx.
10. Adequate handwashing sinks properly supplied and accessible
- comments: inspector comments: violation codes: 6-301. 14 inspector comments: must provide hand washing signs at hand sinks on toilet rooms.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx.
30 or more live small flies on ceiling and walls in dish washing area,prep areas,mop sink area,rear hall way area. Appx. 6-8 live large flies flying around premises and on ceiling. Recommended to have a pest control operator to service premises on or after 9/2/20. (priority foundation 7-38-020(a)
39. Contamination prevented during food preparation, storage & display
- comments: must store buckets of food off of floor in walk in cooler and place on shelving units to prevent contamination.
40. Personal cleanliness
- comments: observed open toe shoes worn by manager. Must wear closed toe shoes for protection.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: inspector comments: violation codes: 4-501. 11 inspector comments: must repair or replace worn door gaskets on 4- door pizza prep cooler and adjust doors to stay closed on same. Damaged shelving unit in walk in cooler.
49. Non-food/food contact surfaces clean
- comments: inspector comments: violation codes: 4-601. 11(c) inspector comments: must clean debris build up from prep tables,reach in coolers and freezer,mop sink basin,hand sink basin in dish washing area,fryer cabinets and wheel bases,microwave shelf,steam table,walk in cooler -fan guard cover & shelving units.
51. Plumbing installed; proper backflow devices
- comments: observed foul smelling odor on premises in dish washing area and both toilet rooms. Identify and maintain.
51. Plumbing installed; proper backflow devices
- comments: inspector comments: violation codes: 5-205. 15 inspector comments: must repair or replace slow drain at hand sink in women's toilet room.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 16 inspector comments: must hang mops and mop heads up to dry. Must repair or replace broken hanging dry system above mop sink.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must repair or replace loose wall base in men's toilet room,loose window trim near front service counter,replace damaged floor tile in dish washing area. Must grout floor in dish washing area and women's toilet room along wall.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 13 inspector comments: must clean debris and grease build up from floor along wall bases of cooking equipment,walk in cooler,dish washing area.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 11 inspector comments: must clean food debris build up from walls throughout premises and walk in cooler.
56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-501. 14 inspector comments: must clean debris build up from hood at cooking equipment in main kitchen.
57. All food employees have food handler training
- comments: inspector comments: violation codes: 2-102. 13 inspector comments: observed no current food handlers training for employees. Must provide and maintain.
58. Allergen training as required
- comments: inspector comments: violation codes: 2-102. 13 inspector comments: observed no food allergen training for all food managers. Must provide and maintain.
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
- comments: must store buckets of food off of floor in walk in cooler and place on shelving units to prevent contamination.
40. Personal cleanliness
- comments: observed open toe shoes worn by manager. Must wear closed toe shoes for protection.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: inspector comments: violation codes: 4-501. 11 inspector comments: must repair or replace worn door gaskets on 4- door pizza prep cooler and adjust doors to stay closed on same. Damaged shelving unit in walk in cooler.
49. Non-food/food contact surfaces clean
- comments: inspector comments: violation codes: 4-601. 11(c) inspector comments: must clean debris build up from prep tables,reach in coolers and freezer,mop sink basin,hand sink basin in dish washing area,fryer cabinets and wheel bases,microwave shelf,steam table,walk in cooler -fan guard cover & shelving units.
51. Plumbing installed; proper backflow devices
- comments: observed foul smelling odor on premises in dish washing area and both toilet rooms. Identify and maintain.
51. Plumbing installed; proper backflow devices
- comments: inspector comments: violation codes: 5-205. 15 inspector comments: must repair or replace slow drain at hand sink in women's toilet room.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 16 inspector comments: must hang mops and mop heads up to dry. Must repair or replace broken hanging dry system above mop sink.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must repair or replace loose wall base in men's toilet room,loose window trim near front service counter,replace damaged floor tile in dish washing area. Must grout floor in dish washing area and women's toilet room along wall.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 13 inspector comments: must clean debris and grease build up from floor along wall bases of cooking equipment,walk in cooler,dish washing area.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 11 inspector comments: must clean food debris build up from walls throughout premises and walk in cooler.
56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-501. 14 inspector comments: must clean debris build up from hood at cooking equipment in main kitchen.
57. All food employees have food handler training
- comments: inspector comments: violation codes: 2-102. 13 inspector comments: observed no current food handlers training for employees. Must provide and maintain.
58. Allergen training as required
- comments: inspector comments: violation codes: 2-102. 13 inspector comments: observed no food allergen training for all food managers. Must provide and maintain.
Source: chicago.gov
368
Report date: Jul 14, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up (kit)items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide hand washing signs at
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up (kit)items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide hand washing signs at
all hand sinks on premises.
37. Food properly labeled; original container
- comments: must label bulk food storage containers in walk in cooler.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on 4- door pizza prep cooler and adjust doors to stay closed on same. Damaged shelving unit in walk in cooler.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from prep tables,reach in coolers and freezer,mop sink basin,hand sink basin in dish washing area,fryer cabinets and wheel bases,microwave shelf,steam table,walk in cooler -fan guard cover & shelving units.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace slow drain at hand sink in women's toilet room.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in women's toilet room.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster not tight fitting. Observed a missing lid and a damaged lid bent in upright position leaving a appx. "3-4" gap. Must repair or replace dumpster lids to be tight fitting and maintain. (priority foundation 7-38-020(b)
55. Physical facilities installed, maintained & clean
- comments: must hang mops and mop heads up to dry. Must repair or replace broken hanging dry system above mop sink.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose wall base in men's toilet room,missing ceiling tiles in main prep kitchen,loose window trim near front service counter,replace damaged floor tile in dish washing area. Must grout floor in dish washing area and women's toilet room along wall.
55. Physical facilities installed, maintained & clean
- comments: must clean debris and grease build up from floor along wall bases of cooking equipment,walk in cooler,dish washing area.
55. Physical facilities installed, maintained & clean
- comments: must clean food debris build up from walls throughout premises and walk in cooler.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from hood at cooking equipment in main kitchen.
57. All food employees have food handler training
- comments: observed no current food handlers training for employees. Must provide and maintain.
58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.
64. Public health nuisance
- comments: stay at home; social distancing requirements; and essential businesses and operations 15. Social distancing, face covering, and ppe requirements. Observed no designated six-foot distances,tape,or by other means for customers in line to maintain distance. Observed an excessive amount of customers in lobby. Must provide and maintain.
Source: chicago.gov
37. Food properly labeled; original container
- comments: must label bulk food storage containers in walk in cooler.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on 4- door pizza prep cooler and adjust doors to stay closed on same. Damaged shelving unit in walk in cooler.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from prep tables,reach in coolers and freezer,mop sink basin,hand sink basin in dish washing area,fryer cabinets and wheel bases,microwave shelf,steam table,walk in cooler -fan guard cover & shelving units.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace slow drain at hand sink in women's toilet room.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in women's toilet room.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster not tight fitting. Observed a missing lid and a damaged lid bent in upright position leaving a appx. "3-4" gap. Must repair or replace dumpster lids to be tight fitting and maintain. (priority foundation 7-38-020(b)
55. Physical facilities installed, maintained & clean
- comments: must hang mops and mop heads up to dry. Must repair or replace broken hanging dry system above mop sink.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose wall base in men's toilet room,missing ceiling tiles in main prep kitchen,loose window trim near front service counter,replace damaged floor tile in dish washing area. Must grout floor in dish washing area and women's toilet room along wall.
55. Physical facilities installed, maintained & clean
- comments: must clean debris and grease build up from floor along wall bases of cooking equipment,walk in cooler,dish washing area.
55. Physical facilities installed, maintained & clean
- comments: must clean food debris build up from walls throughout premises and walk in cooler.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from hood at cooking equipment in main kitchen.
57. All food employees have food handler training
- comments: observed no current food handlers training for employees. Must provide and maintain.
58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.
64. Public health nuisance
- comments: stay at home; social distancing requirements; and essential businesses and operations 15. Social distancing, face covering, and ppe requirements. Observed no designated six-foot distances,tape,or by other means for customers in line to maintain distance. Observed an excessive amount of customers in lobby. Must provide and maintain.
Source: chicago.gov
368
Italian Fiesta Pizzeria, 8058 South Halsted Street, Chicago, IL, USA
4 years ago •reported by user-qwpd5516
Inspection Failure: 2019-9-04
Details: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WHILE PREPARING/SERVING TCS FOODS (PIZZA, ITALIAN BEEF, ETC.). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
FOUND TCS FOODS THAT HAVE BEEN PREPARED AND/OR
Details: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WHILE PREPARING/SERVING TCS FOODS (PIZZA, ITALIAN BEEF, ETC.). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
FOUND TCS FOODS THAT HAVE BEEN PREPARED AND/OR
REMOVED FROM ITS ORIGINAL PACKAGING AND IS HELD FOR MORE THAN 24 HOURS STORED INSIDE THE WALK/REACH IN COOLERS. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT AND TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATIONS NO CITATION ISSUED
FOUND MALE FOOD HANDLERS WITH NO BEARD RESTRAINTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS WITH BEARDS TO WEAR A BEARD RESTRAINTS. MAINTAIN SAME.
FOUND THE RUBBER GASKETS ON THE FRONT FOOD PREP COOLERS IN POOR REPAIR. INSTRUCTED TO FIX AND MAINTAIN.
FOUND THE FAUCET IN THE MEN'S TOILET ROOM DAMAGED AT THE BASE. INSTRUCTED TO FIX OR REPLACE FAUCET. MAINTAIN SAME.
FOUND THE RECEPTACLE IN THE WOMEN'S TOILET ROOM WITHOUT A LID/COVER. INSTRUCTED TO PROVIDE A LID/COVERED RECEPTACLE. MAINTAIN SAME.
FOUND DIRT/DUST AND FOOD PARTICLES ON THE CEILING TILES AND VENTS IN THE STORAGE, TOILET ROOMS AND FOOD PREPARATION AREAS. INSTRUCTED TO DETAIL CLEAN THE WALLS AND VENTS THROUGH OUT. MAINTAIN SAME.
FOOD HANDLERS ON SITE WITH EXPIRED CERTIFICATES. INSTRUCTED TO MEET AND MAINTAIN THE FOOD HANDLERS REQUIREMENTS.
PREVIOUS CORE VIOLATIONS FROM REPORT #2185121 DATED SEPTEMBER 26, 2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: -49. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, OVEN, STOVE, FRYERS, PREP TABLES, HOLDING UNITS. -55. OBSERVED SVERAL HOLES IN WALLS IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. -56. OBSERVED MISSING LIGHT SHIELD IN HALLWAY NEAR OFFICE AND DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL MISSING AND DAMAGGED LIGHT SHIELDS. -58. OBSERVED NO CERTIFIED MANAGER WITH ALLERGEN TRAINING. ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
Source: Chicago Health Department. | Symptoms: Diarrhea, Fever, Nausea, Vomiting
FOUND MALE FOOD HANDLERS WITH NO BEARD RESTRAINTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS WITH BEARDS TO WEAR A BEARD RESTRAINTS. MAINTAIN SAME.
FOUND THE RUBBER GASKETS ON THE FRONT FOOD PREP COOLERS IN POOR REPAIR. INSTRUCTED TO FIX AND MAINTAIN.
FOUND THE FAUCET IN THE MEN'S TOILET ROOM DAMAGED AT THE BASE. INSTRUCTED TO FIX OR REPLACE FAUCET. MAINTAIN SAME.
FOUND THE RECEPTACLE IN THE WOMEN'S TOILET ROOM WITHOUT A LID/COVER. INSTRUCTED TO PROVIDE A LID/COVERED RECEPTACLE. MAINTAIN SAME.
FOUND DIRT/DUST AND FOOD PARTICLES ON THE CEILING TILES AND VENTS IN THE STORAGE, TOILET ROOMS AND FOOD PREPARATION AREAS. INSTRUCTED TO DETAIL CLEAN THE WALLS AND VENTS THROUGH OUT. MAINTAIN SAME.
FOOD HANDLERS ON SITE WITH EXPIRED CERTIFICATES. INSTRUCTED TO MEET AND MAINTAIN THE FOOD HANDLERS REQUIREMENTS.
PREVIOUS CORE VIOLATIONS FROM REPORT #2185121 DATED SEPTEMBER 26, 2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: -49. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, OVEN, STOVE, FRYERS, PREP TABLES, HOLDING UNITS. -55. OBSERVED SVERAL HOLES IN WALLS IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. -56. OBSERVED MISSING LIGHT SHIELD IN HALLWAY NEAR OFFICE AND DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL MISSING AND DAMAGGED LIGHT SHIELDS. -58. OBSERVED NO CERTIFIED MANAGER WITH ALLERGEN TRAINING. ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
Source: Chicago Health Department. | Symptoms: Diarrhea, Fever, Nausea, Vomiting
368
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Source: rappel.conso.gouv.fr
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