Report date: Jul 14, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up (kit)items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide hand washing signs at
…
all hand sinks on premises.
37. Food properly labeled; original container
- comments: must label bulk food storage containers in walk in cooler.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on 4- door pizza prep cooler and adjust doors to stay closed on same. Damaged shelving unit in walk in cooler.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from prep tables,reach in coolers and freezer,mop sink basin,hand sink basin in dish washing area,fryer cabinets and wheel bases,microwave shelf,steam table,walk in cooler -fan guard cover & shelving units.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace slow drain at hand sink in women's toilet room.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in women's toilet room.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster not tight fitting. Observed a missing lid and a damaged lid bent in upright position leaving a appx. "3-4" gap. Must repair or replace dumpster lids to be tight fitting and maintain. (priority foundation 7-38-020(b)
55. Physical facilities installed, maintained & clean
- comments: must hang mops and mop heads up to dry. Must repair or replace broken hanging dry system above mop sink.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose wall base in men's toilet room,missing ceiling tiles in main prep kitchen,loose window trim near front service counter,replace damaged floor tile in dish washing area. Must grout floor in dish washing area and women's toilet room along wall.
55. Physical facilities installed, maintained & clean
- comments: must clean debris and grease build up from floor along wall bases of cooking equipment,walk in cooler,dish washing area.
55. Physical facilities installed, maintained & clean
- comments: must clean food debris build up from walls throughout premises and walk in cooler.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from hood at cooking equipment in main kitchen.
57. All food employees have food handler training
- comments: observed no current food handlers training for employees. Must provide and maintain.
58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.
64. Public health nuisance
- comments: stay at home; social distancing requirements; and essential businesses and operations 15. Social distancing, face covering, and ppe requirements. Observed no designated six-foot distances,tape,or by other means for customers in line to maintain distance. Observed an excessive amount of customers in lobby. Must provide and maintain.
Source:
chicago.gov