2551 South Kedzie Avenue,
Chicago,
60623
Illinois,
United States
Report date: Apr 6, 2022
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: unable to locate employee health policy. Instructed to provide and maintain at all times. Priority foundation violation 7-38-010 issued.
37. Food properly labeled; original container
- comments: found a food storage container not labeled with name of the product inside of the container; instructed to put common name of item on container.
49. Non-food/food contact surfaces clean
- comments: instructed to clean and maintain the following: exterior surfaces of cooking equipment (fryer, wok station, rice cooker), interiors and exteriors of refrigeration units, exterior surface of large bulk storage container, tops and bottoms of prep tables, interior bottom of fryer to remove grease.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean the floors under cooking equipment to remove grease and build up, clean around under and behind other kitchen equipment (refrigeration units, steam table, sinks). Instructed to clean walls around and behind kitchen equipment where needed to remove spills and splatter.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to clean the vents in the hooded system above the cooking equipment.
57. All food employees have food handler training
- comments: employee had a phone copy of food handler certificate; instructed to print a copy and have on premises as required.
58. Allergen training as required
- comments: the certified manager had an expired food allergen training certificate; instructed to obtain a valid certificate.
Source:
chicago.gov