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Regulatory Report
Food Safety Report: Jerk Taco Man Caribbean BBQ, 7723 S State St, Chicago, IL, USA.
11 months ago •source chicago.gov • business
7723 South State Street, Chicago, 60619 Illinois, United States
Report date: Jan 23, 202516. Food-contact surfaces: cleaned & sanitized
- comments: must clean and maintain the interior of the ice machine.
37. Food properly labeled; original container
- comments: must label all bulk storage container with product name.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: storage racks inside the walk in cooler with rust. Instructed to remove rust and maintain.
49. Non-food/food contact surfaces clean
- comments: the interior/exterior of the bulk ingredient containers with dirt and stains. Instructed to detail clean, if that doesn't work, replace containers. Maintain a clean surface.
49. Non-food/food contact surfaces clean
- comments: the interior/exterior of the hot holding unit in the front food prep area has a thick build up of dirt and stains. Instructed to clean and maintain.
50. Hot & cold water available; adequate pressure
- comments: premises open and operating without any hot water at the hand sinks, mop sink and 3 comp sink as required for proper hand washing and cleaning. Priority citation issued #7-38-030(c).
51. Plumbing installed; proper backflow devices
- comments: noted leaks at the 3 comp sinks. Must repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must detail clean the washroom fixtures, floors and walls.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed garbage and trash on the ground around the outside enclosed area. Must clean and maintain, possible food source for pest.
55. Physical facilities installed, maintained & clean
- comments: noted holes and opening in the walls and ceiling through out. Must repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: must detail clean the hood and filters above the cooking equipment to remove grease and debris.
Source: chicago.gov
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