5343 North Broadway,
Chicago,
60640
Illinois,
United States
Report date: Feb 14, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at handsink inside basement employee women's washroom and in men and women customer washrooms first floor.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: found no irreversible registering temperature indicators or test strips/stickers were provided to measure the surface temperature of utensils/plates (high temperature dishmachine with gauge reading 182f). Instructed manager to provide surface temperature test strips or irreversible (surface) registering thermometer to take the temperature of the water inside high temperature dishmachine. Priority foundation 7-38-005
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain storage metal racks with dried milk and moldlike build-up inside dairy walk-in cooler.
51. Plumbing installed; proper backflow devices
- comments: instructed to repair stripped (hot) faucet handle at handsink in 2nd floor employee breakroom.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet room receptacle must be covered inside women's washroom (basement, 1st floor, 2nd floor). Instructed to provide cover/lid.
55. Physical facilities installed, maintained & clean
- comments: instructed to regrout floor tiles (by the fryer) with deep seams in deli prep/cooking area.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners inside bakery chiller walk-in cooler.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain lighshields with excessive debris and green moldlike build-up inside produce walk-in cooler. Must detail clean and maintain condenser fan cover with dust accumulation inside deli holding cooler.
Source:
chicago.gov