Food Safety Report: Jewel-Osco, 9400 S Ashland Ave, Chicago, IL, USA.

9400 South Ashland Avenue, Chicago, 60620 Illinois, United States

Report date: Jul 29, 2024
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea must provide and maintain. (priority foundation 7-38-005)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand sink in all staff and customers toilet room must provide and maintain.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed middle sinks in customers men's and women's toilet room not operable must repair and maintain.

14. Required records available: shellstock tags, parasite destruction
- comments: observed 90-day shellfish tags without last date sold or served of shellfish (oysters)on tag must provide and maintain. (priority foundation 7-38-005)(cos)(citation issued)

22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs ready to foods in deli display unit such as 15lbs. Bologna-48. 4f. 14lbs. Turkey-45. 8f. 3lbs. Hot honey ham-47. 5f. 11lbs. Deli ham-46. 9f. 10lbs. Bone in ham-48. 9f. 17lbs. Salami-48. 2f. 12lbs. Liver cheese-46. 8f. 21lbs. Hot head cheese-47. 1f. 13lbs. Ham-47. 1f. 8lbs. Potato salad-45. 0f-45. 5f. 5lbs. Cole slaw-45. 0f. 4lbs. Egg salad-45. 6f. 3lbs. Old fashion loaf-46. 5f. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 144lbs. $1,161. (cos)(priority 7-38-005)(citation issued)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of deli display unit at 48. 2f with tcs ready to eat foods stored inside. A held for inspection tag has been placed on unit. Once repaired. Email:food@cityofchicago. Org. Must have cold holding unit at 41. 0f or below. (priority 7-38-005)(cos)(citation issued)

36. Thermometers provided & accurate
- comments: observed no thermometer for prepackaged salads on display for sale must provide and maintain.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 20 or more live large flies flying around in rear dry food/trash compactor area and receiving area. Recommended to have a pest control operator to service premises on or after 7/29/24. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: must repair or replace exterior exit door has a gap along bottom and top of door must make door tight fitting.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from overhead shelving unit poles in meat processing area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace loose fanguard cover in meat processing area.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from hot foods-prep tables,ovens. Produce prep area walk in cooler-fanguard covers. Fish dept. Mold build up in window. Dairy walk in cooler-milk carts.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky faucet in fish dept. 3- comp sink.

60. Previous core violation corrected
- comments: previous core violations from report #2590690 3/8/24 not corrected -#37-3-302. 12 : must label food storage containers when food is not in original package in bakery & deli prep areas. #47-4-101. 19 : must eliminate crates used for storage in produce prep area and provide adequate shelving units and rust from ceiling vent in rear meat prep area to be easily cleanable. #49-4-601. 11(c) : must clean grease and food debris build up in deli/hot food prep-exterior of chicken cooler,prep tables,lower shelving unit of hot holding units,walk in cooler carts. Bakery- interior & exterior of storage carts & prep tables,delime dish machine. #51- 5-205. 15 : must repair or replace leaky faucet at 1- compartment sink in deli prep area & bakery- 3- comp sink. #53-5-501. 17 : observed no garbage can with lid in staff women's toilet room must provide and maintain. #55-6-201. 11 : must clean food debris build up from walls in deli/hot food prep areas,bakery walk in cooler-upper wall,meat/fish dept. Must clean dust build up from ceiling tiles and vents in deli & bakery prep areas. #55- 6-201. 13 : must repair or replace damaged ceiling in mopsink area,stained ceiling tiles on sales floor. #55-6-201. 16 : must scrape chipping and peeling paint on upper wall in hot food prep area,meat/fish pillars in front prep area to be smooth and easily cleanable. #60-6-501. 13 : must clean debris and food build up from floor under,around,along wall bases throughout all prep areas,walk in coolers and freezers,sales floor under display shelves. :#56- 6-501. 14 : must clean debris and grease build up at hood of cooking equipment in hot food prep. (priority foundation 7-42-090)(citation issued)

Source: chicago.gov