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Regulatory Report

Food Safety Report: Jibek Jolu Central Asian Cuisine, 5047 N Lincoln Ave , Chicago, Il, USA.

3 years ago source chicago.gov business

5047 North Lincoln Avenue, Chicago, 60625 Illinois, United States

Report date: Apr 8, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge does not have a city of chicago sanitation certificate. Priority foundation violation.

2. City of chicago food service sanitation certificate
- comments: found no certified food manager on site while tcs foods (chicken, beef, soups, salads etc) are being prepared and served. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present at all times when handling tcs foods. Priority foundation violation 7-38-012 citation issued

5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that kills norovirus) priority foundation violation 7-38-005

10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at handsink in prep area and in washroom.

37. Food properly labeled; original container
- comments: instructed to label food storage containers identified with common name (flour, rice, lentil etc).

38. Insects, rodents, & animals not present
- comments: instructed to rodent proof bottom of front entrance/exit door.

39. Contamination prevented during food preparation, storage & display
- comments: instructed to store food and non food items 6' off the floor for easy access on cleaning in rear storage room.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to replace broken rubber gasket around 2 door reach-in cooler (next to walk-in cooler).

48. Warewashing facilities: installed, maintained & used; test strips
- comments: found no chlorine sanitizing test strips available for determining sanitizing concentration at low temperature dishmachine. Priority foundation violation 7-38-005 citation issued

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners throughout prep and dishwashing area including floors inside rear storage area.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to replace non working lightbulb inside 2 door reach-in cooler (next to walk-in cooler)

57. All food employees have food handler training
- comments: food handlers with no proof of food handler training certificate. Instructed to provide certificate for each employee.

Source: chicago.gov

#chicago #illinois #unitedstates #beef #chicken #rice

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