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Food Safety Report: Just Turkey, 4353 S Cottage Grove Ave , Chicago, Il, USA.
3 years ago •source chicago.gov • business
4353 South Cottage Grove Avenue, Chicago, 60653 Illinois, United States
Report date: Feb 9, 20221. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic has no valid city of chicago sanitation certificate as required.
2. City of chicago food service sanitation certificate
- comments: no valid city of chicago certified manager on duty/site while tcs foods are being prepared, handled and served such as turkey tips and ground turkey for tacos. Instructed manager to provide a maintain a valid city of chicago certified manager on site/duty at all times. Priority foundation citation issued #7-38-012.
37. Food properly labeled; original container
- comments: instructed manager to label bulk storage containers with products name.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting board with deep dark seems. Must replace and maintain.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain the following: exterior surfaces of all cooking equipment, interior bottom of fryers to remove grease, interiors of all refrigeration units, prep tables and storage shelving.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: instructed manager to provide a garbage can with a lid in the unisex washroom as required.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean the floors under around and behind all kitchen equipment to remove dirt and grease. Instructed to clean walls around and behind kitchen equipment where needed. Instructed to clean ceiling and wall vents where needed to remove dust build up.
55. Physical facilities installed, maintained & clean
- comments: must detail clean all vent covers, fan blades and pipes behind cooking equipment to remove dust and debris build up.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean the vents and filters in the hooded system above the cooking equipment.
58. Allergen training as required
- comments: instructed manager to comply with the allergen training as required or citations will follow.
Source: chicago.gov
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