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Regulatory Report
Food Safety Report: Kai Zan, 2557 W Chicago Ave, Chicago, Il, USA.
6 months ago •source chicago.gov • business
Chicago, 60622 Illinois, United States
Report date: Aug 4, 202510. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sinks in front bar area and rear tea closet prep areas. Must install a hand sink with hot and cold running water,soap & towels and maintain. (priority foundation 7-38-010(c)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand sinks in rear large toilet room,hand sink in kitchen on line and dining room drink station must provide and maintain.
14. Required records available: shellstock tags, parasite destruction
- comments: observed no 90-day shellfish tag with 2. 5lbs. Oysters and no signed and date on tag of when last item was served or sold. Must provide and maintain. Appx. 2. 5lbs. $75. (priority foundation 7-38-005)(cos)(citation issued)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed a gap along bottom right corner of rear door near toilet rooms must make tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: must elevate food items off of floor in rear food storage area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn and discolored cutting boards.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace damaged door gasket on dessert cooler.
49. Non-food/food contact surfaces clean
- comments: must delime dish machine. Must clean debris build up on interior parts of ice machine.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from trough floor drain.
56. Adequate ventilation & lighting; designated areas used
- comments: must place table top fryer under ventilation hood.
Source: chicago.gov
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