Food Safety Report: KING GYROS, 7904 S Vincennes Ave, Chicago, IL, USA.

7904 South Vincennes Avenue, Chicago, 60620 Illinois, United States

Report date: Jun 17, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate during inspection. Instructed manager to designate person in charge during all hours of operation. Priority foundation

2. City of chicago food service sanitation certificate
- comments: observed no chicago food sanitation manager on site or valid certificate posted. A certified manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy available. Instructed manager to provide in a verifiable manner employee responsibiltiy to report any illness transmissible through food. Priority foundation 7-38-010

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedures or supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and supplies. Priority foundation 7-38-005

37. Food properly labeled; original container
- comments: observed bulk container of flour not labeled in rear prep area. Instructed manager to label all bulk containers with common name of food.

38. Insects, rodents, & animals not present
- comments: observed over 30 mice droppings inside cabinet under hand washing sink in washroom, 20 mice droppings on shelving units in north storage area, several flying insects and numerous ants in prep and storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

40. Personal cleanliness
- comments: observed food handler not wearing hair restraint. All food handlers must wear proper hair restraints.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service containers and utensils not inverted. Instructed manager to invert all single service articles to protect from contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed loose gasket on reach-in cooler door in front prep area. Instructed manager to repair door gasket and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting board in poor repair, discolored with deep grooves. Instructed manager to replace.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.

49. Non-food/food contact surfaces clean
- comments: observed food spills, dust buildup and debris on interior and exterior surfaces of coolers, freezers, cooking equipment, prep tables, and shelving units. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on 3-compartment sink in rear storage area. Instructed manager to repair and maintain.

52. Sewage & waste water properly disposed
- comments: observed air conditioner waste line draining inside rear 3-compartment sink. Instructed manager to remove and properly connect to floor drain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no toilet tissue in washroom. Toilet tissue shall be available and supplied at all times. Priority foundation 7-38-010 citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed stained ceiling tiles in prep and dishwashing areas. Observed damaged baseboards along walls in prep and storage areas. Instructed manager to replace and maintain.

57. All food employees have food handler training
- comments: observed no food handler training available. All employees shall provide food handler training.

Source: chicago.gov