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Regulatory Report
Food Safety Report: Konak Restaurant, 5150 N Clark St , Chicago, Il, USA.
2 years ago •source chicago.gov • business
5150 North Clark Street, Chicago, 60640 Illinois, United States
Report date: Mar 2, 202310. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at exposed handsink located at the bar. Instructed the person in charge to provide handwashing signage at handwashing sinks and maintain.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on the floor in the walk-in cooler located in the rear preparation area. Instructed the person in charge to elevate all food six inches off the floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as a liner on shelving units in the rear preparation area. Instructed the person in charge to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: observed debris on floors along walls and corners in the rear preparation area. Instructed the person in charge to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed unused equipment and unnecessary articles stored along the wall in the rear dining area. Instructed the person in charge to remove all unused, unnecessary equipment and articles to prevent pest harborage.
58. Allergen training as required
- comments: observed one certified food manager without allergen awareness training. Instructed the person in charge to ensure that any individual that obtains a city of chicago foodservice managers certificate obtains allergen awareness training and certificate.
Source: chicago.gov
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