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Food Safety Report: Krispy Krunchy Chicken, 1840 W Peterson Ave, Chicago, IL, USA.
2 years ago •source chicago.gov • business
1840 West Peterson Avenue, Chicago, 60660 Illinois, United States
Report date: Nov 30, 202319. Proper reheating procedures for hot holding
- comments: noted employee removed assorted tcs food items, macaroni, cheese, jambolaye, rice, etc. From the 2-door refrigeration unit and put it directed into the warming unit without reheating the food items up to 165f per code. Discussed with management proper methods of rapidly reheating tcs prepared foods to 165f or above and maintaining at 135f or above. Priority violation 7-38-005 citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted cardboard boxes used to line shelves. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest.
49. Non-food/food contact surfaces clean
- comments: noted thick grease accumulation iside the electrical unit of the deep fryer. Instructed to detail clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: noted leaking pipe at the bottom of the 3-compartment sink at the rear. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors throughout premise, especially along the wall base and underneath equipment (cooking stove, 3 compartment sink, dry storage area, and walk-in cooler), all encrusted with heavy dirt, grease, food particles, and grime.
55. Physical facilities installed, maintained & clean
- comments: noted dirty and dusty ceiling fans and vents through out premise including fans inside the walk in cooler. Instructed to clean and maintain.
60. Previous core violation corrected
- comments: noted the following previous core violation #47, #49, #49 from inspection report #2567323 dated 11/18/2022 not corrected. 47). . 4-101. 11(b, c, d, e): interior lid of the box freezer in poor repair. Cracked, broken with exposed insulation. Must replace. 49). . 4-602. 13: dirty/greasy equipment with food debris stored in dry, dry food storage. Must store equipment cleaned. F 49). . 4-601. 11(b): interior of all coolers and freezers with excessive food debris and ice build-up. Must clean, defrost and maintain. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation #7-42-090. Citation issued
Source: chicago.gov
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