Krispy Krunchy Chicken, 1840 W Peterson Ave, Chicago, IL, USA
Latest report:
Report date: Nov 30, 2023
19. Proper reheating procedures for hot holding
- comments: noted employee removed assorted tcs food items, macaroni, cheese, jambolaye, rice, etc. From the 2-door refrigeration unit and put it directed into the warming unit without reheating the food items up to 165f …
19. Proper reheating procedures for hot holding
- comments: noted employee removed assorted tcs food items, macaroni, cheese, jambolaye, rice, etc. From the 2-door refrigeration unit and put it directed into the warming unit without reheating the food items up to 165f …
per code. Discussed with management proper methods of rapidly reheating tcs prepared foods to 165f or above and maintaining at 135f or above. Priority violation 7-38-005 citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted cardboard boxes used to line shelves. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest.
49. Non-food/food contact surfaces clean
- comments: noted thick grease accumulation iside the electrical unit of the deep fryer. Instructed to detail clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: noted leaking pipe at the bottom of the 3-compartment sink at the rear. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors throughout premise, especially along the wall base and underneath equipment (cooking stove, 3 compartment sink, dry storage area, and walk-in cooler), all encrusted with heavy dirt, grease, food particles, and grime.
55. Physical facilities installed, maintained & clean
- comments: noted dirty and dusty ceiling fans and vents through out premise including fans inside the walk in cooler. Instructed to clean and maintain.
60. Previous core violation corrected
- comments: noted the following previous core violation #47, #49, #49 from inspection report #2567323 dated 11/18/2022 not corrected. 47). . 4-101. 11(b, c, d, e): interior lid of the box freezer in poor repair. Cracked, broken with exposed insulation. Must replace. 49). . 4-602. 13: dirty/greasy equipment with food debris stored in dry, dry food storage. Must store equipment cleaned. F 49). . 4-601. 11(b): interior of all coolers and freezers with excessive food debris and ice build-up. Must clean, defrost and maintain. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation #7-42-090. Citation issued
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted cardboard boxes used to line shelves. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest.
49. Non-food/food contact surfaces clean
- comments: noted thick grease accumulation iside the electrical unit of the deep fryer. Instructed to detail clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: noted leaking pipe at the bottom of the 3-compartment sink at the rear. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors throughout premise, especially along the wall base and underneath equipment (cooking stove, 3 compartment sink, dry storage area, and walk-in cooler), all encrusted with heavy dirt, grease, food particles, and grime.
55. Physical facilities installed, maintained & clean
- comments: noted dirty and dusty ceiling fans and vents through out premise including fans inside the walk in cooler. Instructed to clean and maintain.
60. Previous core violation corrected
- comments: noted the following previous core violation #47, #49, #49 from inspection report #2567323 dated 11/18/2022 not corrected. 47). . 4-101. 11(b, c, d, e): interior lid of the box freezer in poor repair. Cracked, broken with exposed insulation. Must replace. 49). . 4-602. 13: dirty/greasy equipment with food debris stored in dry, dry food storage. Must store equipment cleaned. F 49). . 4-601. 11(b): interior of all coolers and freezers with excessive food debris and ice build-up. Must clean, defrost and maintain. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation #7-42-090. Citation issued
Source: chicago.gov
1.6K
Report date: Nov 18, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge during the inspection does not have a city of chicago food service sanitation certificate.
2. City of chicago food service sanitation certificate
- comments: no valid city …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge during the inspection does not have a city of chicago food service sanitation certificate.
2. City of chicago food service sanitation certificate
- comments: no valid city …
of chicago sanitation certificate posted on the premises or such a person on site while tcs foods were being prepared and served. Must provide. Priority foundation violation 7-38-012 citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation 7-38-010 citation issued.
19. Proper reheating procedures for hot holding
- comments: observed employees using the hot holding steam table to reheat prepared foods such as macaroni and cheese in the hot holding unit at an improper temperature of 70. 3f and cheese sauce at 76. 1f. Reviewed proper methods of rapidly reheating tcs prepared foods to 165f or above. Priority violation 7-38-005 citation issued.
36. Thermometers provided & accurate
- comments: noted no accurate metal stem thermometer to monitor reheating tcs foods on site. Metal stem thermometer not calibrated/accurate. Instructed to provide an accurate, calibrated metal stem thermometer in good repair to monitor hot and cold food temperatures. Priority foundation violation 7-38-005
37. Food properly labeled; original container
- comments: bulk flour container must be labeled with the product common name.
41. Wiping cloths: properly used & stored
- comments: wiping cloths improperly stored hanging on the splash guard at the rear dish area hand washing sink. Must properly store.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: interior lid of the box freezer in poor repair. Cracked, broken with exposed insulation. Must replace.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chlorine chemical test strips on site to monitor sanitization levels at the three-compartment sink and sanitizing solutions for cleaning raw chicken contact surfaces. Must provide test strips. Priority foundation violation 7-38-005 citation issued.
49. Non-food/food contact surfaces clean
- comments: the prep table can opener holder is extremely dirty with encrusted food debris. Must clean and maintain. ----rusty rack shelving inside the tall reach-in coolers. Must remove all rust or replace. ---dirty metal rack shelving above the microwave oven. ----exterior of the grease trap with dirt and dripping grease. Must clean and maintain all. ----dirty/greasy equipment with food debris stored in dry, dry food storage. Must store equipment cleaned.
49. Non-food/food contact surfaces clean
- comments: interior of all coolers and freezers with excessive food debris and ice build-up. Must clean, defrost and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed excessive dust in the hood ventilation above the deep fryers. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: water-damaged ceiling tiles in the employee washroom. Must replace. Peeling wallpaper throughout the employee washroom. Must remove to be smooth and cleanable. ----food splatter on walls throughout prep areas. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: employees must not store personal belongings in the food prep areas. Must provide a designated non-food area for employees' belongings.
57. All food employees have food handler training
- comments: no proof of food handler training for all employees on site. Must provide.
60. Previous core violation corrected
- comments: previous core violations from report number 2373580 on 6-11-20 were not corrected. #47-observed rusty shelves inside of walk-in cooler in rear. Instructed to repaint or replace. #49--observed heavy grease build up inside of cooking fryers and in between cooking equipment. Must detail clean regularly and maintain. #55--observed minor food debris throughout food establishment on floors. Must clean floors and maintain. Priority foundation violation 7-42-090 citation issued.
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation 7-38-010 citation issued.
19. Proper reheating procedures for hot holding
- comments: observed employees using the hot holding steam table to reheat prepared foods such as macaroni and cheese in the hot holding unit at an improper temperature of 70. 3f and cheese sauce at 76. 1f. Reviewed proper methods of rapidly reheating tcs prepared foods to 165f or above. Priority violation 7-38-005 citation issued.
36. Thermometers provided & accurate
- comments: noted no accurate metal stem thermometer to monitor reheating tcs foods on site. Metal stem thermometer not calibrated/accurate. Instructed to provide an accurate, calibrated metal stem thermometer in good repair to monitor hot and cold food temperatures. Priority foundation violation 7-38-005
37. Food properly labeled; original container
- comments: bulk flour container must be labeled with the product common name.
41. Wiping cloths: properly used & stored
- comments: wiping cloths improperly stored hanging on the splash guard at the rear dish area hand washing sink. Must properly store.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: interior lid of the box freezer in poor repair. Cracked, broken with exposed insulation. Must replace.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chlorine chemical test strips on site to monitor sanitization levels at the three-compartment sink and sanitizing solutions for cleaning raw chicken contact surfaces. Must provide test strips. Priority foundation violation 7-38-005 citation issued.
49. Non-food/food contact surfaces clean
- comments: the prep table can opener holder is extremely dirty with encrusted food debris. Must clean and maintain. ----rusty rack shelving inside the tall reach-in coolers. Must remove all rust or replace. ---dirty metal rack shelving above the microwave oven. ----exterior of the grease trap with dirt and dripping grease. Must clean and maintain all. ----dirty/greasy equipment with food debris stored in dry, dry food storage. Must store equipment cleaned.
49. Non-food/food contact surfaces clean
- comments: interior of all coolers and freezers with excessive food debris and ice build-up. Must clean, defrost and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed excessive dust in the hood ventilation above the deep fryers. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: water-damaged ceiling tiles in the employee washroom. Must replace. Peeling wallpaper throughout the employee washroom. Must remove to be smooth and cleanable. ----food splatter on walls throughout prep areas. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: employees must not store personal belongings in the food prep areas. Must provide a designated non-food area for employees' belongings.
57. All food employees have food handler training
- comments: no proof of food handler training for all employees on site. Must provide.
60. Previous core violation corrected
- comments: previous core violations from report number 2373580 on 6-11-20 were not corrected. #47-observed rusty shelves inside of walk-in cooler in rear. Instructed to repaint or replace. #49--observed heavy grease build up inside of cooking fryers and in between cooking equipment. Must detail clean regularly and maintain. #55--observed minor food debris throughout food establishment on floors. Must clean floors and maintain. Priority foundation violation 7-42-090 citation issued.
Source: chicago.gov
1.6K
Report date: Jun 11, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge during time of inspection. Priority foundation. No citation issued.
2. City of chicago food service sanitation certificate
- comments: no certified food manager on site while …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge during time of inspection. Priority foundation. No citation issued.
2. City of chicago food service sanitation certificate
- comments: no certified food manager on site while …
tcs foods were being prepared (chicken). A certified manager must be on site at all times while tcs foods are being prepared and served. Priority foundation. 7-38-012.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o)-observed no employee health policy on site following the new code and guidelines. Must provide proof of employee verification on site at all times. Priority foundation. 7-38-010.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11-observed rusty shelves inside of walk in cooler in rear. Instructed to repaint or replace.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13-observed heavy grease build up inside of cooking fryers and in between cooking equipment. Must detail clean regularly and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 11-observed missing ceiling tile above dry food storage area in rear. Must repair.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11-observed minor food debris throughout food establishment on floors. Must clean floors and maintain.
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o)-observed no employee health policy on site following the new code and guidelines. Must provide proof of employee verification on site at all times. Priority foundation. 7-38-010.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11-observed rusty shelves inside of walk in cooler in rear. Instructed to repaint or replace.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13-observed heavy grease build up inside of cooking fryers and in between cooking equipment. Must detail clean regularly and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 11-observed missing ceiling tile above dry food storage area in rear. Must repair.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11-observed minor food debris throughout food establishment on floors. Must clean floors and maintain.
Source: chicago.gov
1.6K
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10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) …
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) …
citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.
22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.
38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.
38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.
51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.
55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.
55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.
55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.
57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.
22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.
38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.
38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.
51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.
55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.
55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.
55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.
57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.
Source: chicago.gov
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Report date: Apr 10, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.
2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.
2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof …
of certificate while handling tcs products such as rice, chicken, pork etc. . Instructed person in charge someone on site must have certificate at anytime food is being preed cooked and served. Priority foundation 7-38-012 citation issued
21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued
52. Sewage & waste water properly disposed
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.
58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.
Source: chicago.gov
21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued
52. Sewage & waste water properly disposed
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.
58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.
Source: chicago.gov
368
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E. Leclerc Chicken sandwich recalled due to foreign matter contamination
5 days ago •source rappel.conso.gouv.fr
Recall notice
E. Leclerc Chantonnay has issued a recall for its Sandwich Tradi Gourmand Poulet due to the presence of transparent plastic pieces. The sandwiches were made and sold by the traditional deli catering department in self-service at the snacking point. The recall was initiated after the discovery of
…
transparent plastic pieces in the product. The risk involved is the ingestion of inert materials such as plastic, which could cause injuries or adverse effects.
The recalled product is the Sandwich Tradi Gourmand Poulet without brand. The product's size, weight, batch, and UPC are not specified. The best before date is 08/04/2024. The product was sold from 08/04/2024 until the end of the same day. The product should be kept in the refrigerator. The products were sold on the E. Leclerc Chantonnay.
If you have this product at home, do not consume it and return it to the store where it was purchased.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr/affichettePDF/14279/Interne
The recalled product is the Sandwich Tradi Gourmand Poulet without brand. The product's size, weight, batch, and UPC are not specified. The best before date is 08/04/2024. The product was sold from 08/04/2024 until the end of the same day. The product should be kept in the refrigerator. The products were sold on the E. Leclerc Chantonnay.
If you have this product at home, do not consume it and return it to the store where it was purchased.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr/affichettePDF/14279/Interne
Costco Bibigo Steamed Dumplings, State of Mexico, Mexico
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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain
Suspected source: Intake of costsco dumplings
Onset: Less than 4 hours
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Pizza Hut, Carlisle Road, Dover, PA, USA
1 week ago •reported by user-fpgkv376
Got a stuffed crust pepperoni pizza and cheese bread sticks for dinner last night. It was the only thing in common both my husband and I ate. I am now nauseated and vomiting and my husband has diarrhea.
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain
Onset: …
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain
Onset: …
4 to 12 hours
Duration: 4 to 12 hours
Sick: 2 people | Symptoms: Nausea, Vomiting, Diarrhea, Stomach Pain
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Sick: 2 people | Symptoms: Nausea, Vomiting, Diarrhea, Stomach Pain
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Burger King, Biegenhofstraße, 96103 Hallstadt, Germany
2 weeks ago •reported by user-chtx9417
I ordered 2 chilli cheese burgers that didn't have jalapeno on them. After we announced it, they asked for a receipt and only after a great discussion did we get 2 new ones.
The cheese sauce tasted sour. About 1 hour later I had severe abdominal cramps …
The cheese sauce tasted sour. About 1 hour later I had severe abdominal cramps …
as well as diarrhea and headaches since yesterday evening. I'm expecting food poisoning. The sauces are probably old and rotten forever.
| Symptoms: Nausea, Diarrhea, Headache
3
Abattoir les vins du Pontiac Ruminat Stomachs recalled due to not for human consuption.
3 weeks ago •source www.quebec.ca
Recall notice
The Quebec Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with "Abattoir les viandes du Pontiac", has issued a warning not to consume a specific product due to it being unfit for human consumption. The recall was initiated by the company itself as a precautionary measure.
…
No cases of illness related to the consumption of this product have been reported to MAPAQ so far.
The product in question is Ruminant Stomach, packaged in a clear plastic bag. The product was sold at the company's location in Shawville until March 15, 2024. The total amount of recalled product is not stated.
Do not consume, serve, sell or distribute recalled products. You must return it to the establishment where you purchased it.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca/nouvelles/actualites/details/avis-de-ne-pas-consommer-destomac-de-ruminant-vendu-par-lentreprise-abattoir-les-viandes-du-pontiac-54529
The product in question is Ruminant Stomach, packaged in a clear plastic bag. The product was sold at the company's location in Shawville until March 15, 2024. The total amount of recalled product is not stated.
Do not consume, serve, sell or distribute recalled products. You must return it to the establishment where you purchased it.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca/nouvelles/actualites/details/avis-de-ne-pas-consommer-destomac-de-ruminant-vendu-par-lentreprise-abattoir-les-viandes-du-pontiac-54529
116
Capri Sun, Beehive Indoor Playground, Jefferson Davis Highway, Woodbridge, VA, USA
2 weeks ago •reported by user-kyfkx258
My 4 year old daughter got sick after drinking this juice that she got at an Easter activity. She had diarrhea, vomiting, nausea, abdominal pain, and rapid heart rate. We had to take her to the emergency room. She is feeling horrible. I have never seen her
…
like that. Be careful, don’t give this juice to your kids.. It was at an Easter event.
| Symptoms: Nausea, Diarrhea, Vomiting, Other
141
Broccoli, RedeMix - Avenida Jorge Amado - Imbuí, Salvador - BA, Brasil
2 weeks ago •reported by user-kbfhy925
Suspected food poisoning. Symptoms: Diarreia
Suspected source: brócolis com pontos marrons
Onset: 4 a 12 horas
Duration: 12 a 24 horas | Symptoms: Diarrhea
Suspected source: brócolis com pontos marrons
Onset: 4 a 12 horas
Duration: 12 a 24 horas | Symptoms: Diarrhea
6
Jacquet Focaccias with Oregano recalled due to contamination
2 weeks ago •source rappel.conso.gouv.fr
Recall notice
Jacquet has issued a recall for its Focaccia A L'Origan x4 due to the potential presence of foreign bodies, specifically glass fragments. The product was distributed across France in various supermarkets. The problem was discovered during routine checks within the company. The recall procedure is expected to
…
end on May 29, 2024.
The recalled product is the Focaccia A L'Origan x4 under the brand Jacquet. The product's size or weight is not specified. The batch includes all lots with a minimum durability date between October 8, 2023, and April 24, 2024. The product's UPC is 3029330800125.
If you have this product at home, do not consume it and return it to the store where it was purchased. Consuming food contaminated with foreign bodies, such as glass fragments, can potentially cause harm.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr/affichettePDF/14199/Interne
The recalled product is the Focaccia A L'Origan x4 under the brand Jacquet. The product's size or weight is not specified. The batch includes all lots with a minimum durability date between October 8, 2023, and April 24, 2024. The product's UPC is 3029330800125.
If you have this product at home, do not consume it and return it to the store where it was purchased. Consuming food contaminated with foreign bodies, such as glass fragments, can potentially cause harm.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr/affichettePDF/14199/Interne
29
Wingstop, Bloor Street West, Toronto, ON, Canada
2 weeks ago •reported by user-frpxq562
Yesterday Wingstop I had the Korean bbq boneless and voodoo fries
A couple hours later I got some intense cramps in my abdomen and that’s when it all started exploding out of me. TMI but I don’t care | Symptoms: Diarrhea, Nausea, Vomiting, Cramps
A couple hours later I got some intense cramps in my abdomen and that’s when it all started exploding out of me. TMI but I don’t care | Symptoms: Diarrhea, Nausea, Vomiting, Cramps
270
Sélection du fromager, Selles sur Cher cheese recalled due to Listeria detection
2 weeks ago •source rappel.conso.gouv.fr
Recall notice
Sélection du Fromager has issued a recall for its Selles sur Cher cheese due to the detection of Listeria monocytogenes. The product was distributed in select Lidl supermarkets. The presence of Listeria monocytogenes was discovered during routine self-checks by the company. The recall procedure is expected to
…
conclude on 09/04/2024.
The recalled product is Selles sur Cher Sélection du Fromager, weighing 150g. The batch number is 42017422, with a UPC of 4056489759829. The best-before date is 10/04/2024. The product was sold between 25/03/2024 and 26/03/2024.
Listeria monocytogenes is a bacterium that can cause a serious infection known as listeriosis. This infection can cause fever, headaches, and muscle aches. Severe cases may result in neurological complications and maternal or fetal harm in pregnant women.
If you purchased this product, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr/affichettePDF/14154/Interne
The recalled product is Selles sur Cher Sélection du Fromager, weighing 150g. The batch number is 42017422, with a UPC of 4056489759829. The best-before date is 10/04/2024. The product was sold between 25/03/2024 and 26/03/2024.
Listeria monocytogenes is a bacterium that can cause a serious infection known as listeriosis. This infection can cause fever, headaches, and muscle aches. Severe cases may result in neurological complications and maternal or fetal harm in pregnant women.
If you purchased this product, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr/affichettePDF/14154/Interne
29
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