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Food Safety Report: La Casa Del Pueblo Inc, 1810 S Blue Island Ave , Chicago, Il, USA.
2 years ago •source chicago.gov • business
1810 South Blue Island Avenue, Chicago, 60608 Illinois, United States
Report date: Oct 10, 20239. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food handler touch ready -to- eat sliced cantaloupe with bare hands and proceed to package for self service. Food employees� may not contact exposed, ready-to-eat food with their bare hands. Must use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Priority violation. 7-38-010. Citation issued. Food handler voluntarily discards said food item at 6 oz cost $3. 00.
16. Food-contact surfaces: cleaned & sanitized
- comments: found an excessive amount of black mold like substance on the food contact surface of the ice machine. Must clean sanitize and maintain. Priority foundation violation. 7-38-005. Citation issued.
29. Compliance with variance/specialized process/haccp
- comments: found salmon thawed and stored in reduced oxygen packaging. The operator states it is vacuum packaged on site. A retail food establishment shall obtain an approved haccp and variance from cdph before vacuum packaging. Manager voluntarily discards said food iems. Vacuum package machine was tagged and held for inspection by the chicago department of public health. Instructed operator to no longer vacuum package food items until haccp and a variance are approved by cdph. Priority foundation violation. 7-38-005. Citation issued
32. Variance obtained for specialized processing methods
- comments: found no haccp or variance on site. Approved haccp and variance is required for vacuum packaging. Instructed manager to provide. Priority foundation violation. 7-38-005. Citation consolidated with violation #29.
57. All food employees have food handler training
- comments: found food handlers without proof of food handler training. Instructed manager to provide proof of food handler training for all food handlers.
Source: chicago.gov
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