Food Safety Reports: La Casa Del Pueblo Supermarket, 1810 S Blue Island Ave, Chicago, IL, USA
Latest report:
Report by
Regulatory Report
La Casa Del Pueblo Inc, 1810 S Blue Island Ave , Chicago, Il, USA
2 years ago •source chicago.gov • details
Report date: Oct 10, 2023
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food handler touch ready -to- eat sliced cantaloupe with bare hands and proceed to package for self service. Food employees� may not contact exposed,…
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food handler touch ready -to- eat sliced cantaloupe with bare hands and proceed to package for self service. Food employees� may not contact exposed,…
855
Comments
Comment
Regulatory Report
La Casa Del Pueblo Inc, 1810 S Blue Island Ave , Chicago, Il, USA
3 years ago •source chicago.gov • details
Report date: Jun 10, 2022
38. Insects, rodents, & animals not present
- comments: 6-202. 15 observed a one inch gap at the rear door that leads to the outside dumpster area. Instructed to make said door tight fitting and rodent proofed.
38. Insects, rodents, & animals…
38. Insects, rodents, & animals not present
- comments: 6-202. 15 observed a one inch gap at the rear door that leads to the outside dumpster area. Instructed to make said door tight fitting and rodent proofed.
38. Insects, rodents, & animals…
855
Comments
Comment
Regulatory Report
La Casa Del Pueblo Inc., 1810 S Blue Island Ave, Chicago, IL, USA
5 years ago •source chicago.gov • details
Report date: Jun 12, 2020
2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no city of chicago food service sanitation manager on site while time/temperature control for safety foods (beef, chicken) are being handled, prepared and served to the public. Instructed to…
2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no city of chicago food service sanitation manager on site while time/temperature control for safety foods (beef, chicken) are being handled, prepared and served to the public. Instructed to…
855
Comments
Comment