Report by
Regulatory Report
Food Safety Report: La Fiesta NSB, 114 Flagler Ave, New Smyrna Beach, FL 32169, United States.
2 years ago • business
114 Flagler Avenue, New Smyrna Beach, 32169 Florida, United States
Closure Date: 05/23/2023Violations:
- High Priority - Dented/rusted cans present. See stop sale. 5 Cans of tomatoes **Warning**
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 in the bar **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp for ceviche **Warning**
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of raw bacon over peppers stuffed with cheese **Warning**
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Container of raw steak, over broth and lettuce, glass door cooler - raw beef over peppers, walk in cooler **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Poblano cream sauce 5/16 **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 2 in plastic container over steam table 3 on top of dish machine. 2 on pull through for dish machine. 1 on clean shelving storage 10-15 on plastic bean container 10-15 on top of clean container Approximately 20 on Jalepeno container 10 on top of bag in the box soda 1 on floor in mop sink room 3 on the floor in the bar under ice bin. Multiple on the floor in water, kitchen area under clean equipment storage **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Bag of flour/breading with chew marks **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cooked peppers 44F, steak 47F, cut melon 45F, empanadas 45F, salsa out for 30 minutes and returned per operator 48-49F, Milk 52F (overnight per operator), cream (overnight per operator) 51F, raw chicken 49F, 47F glass door cooler. see stop sale for items in cooler overnight per operator. - salsa 46F in cooler under chip dispenser. **Repeat Violation** **Warning**
Source: Florida Department Of Health
2
Comments
Comment