Food Safety Report: La Quebrada, 5100-5102 S California Ave , Chicago, Il, USA.

5100 South California Avenue, Chicago, 60632 Illinois, United States

Report date: Jul 27, 2022
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand sinks in 1st fl. Prep areas. Must provide and maintain.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2' gap along bottom left corner of front door. Must make door tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: must removed prepackaged foods from underneath waste pipes in basement storage/locker room to prevent cross contamination.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard in between hand sink and 3- compartment sink in basement prep/dish washing area.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from can opener blade,grill & steam table,interior panel of ice machine,dish racks.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky faucet at basement 3- comp sink.

51. Plumbing installed; proper backflow devices
- comments: observed no backflow device on ice machine to be seen for servicing and no backflow device on mop sink. Must provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from ceiling vents in 1st fl. & bsmt prep/dish washing area. Staff toilet room.

55. Physical facilities installed, maintained & clean
- comments: must clean debris from floor under cooking equipment 1st fl. Prep area and locker room.

55. Physical facilities installed, maintained & clean
- comments: must elevate articles off of floor and away from walls in locker room.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace cracked light shield in basemnet prep area.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up on filters and hood of 1st fl. Cooking equipment.

56. Adequate ventilation & lighting; designated areas used
- comments: must place cooking equipment completely under ventilation hood in basement.

57. All food employees have food handler training
- comments: observed some expired food handlers training for employees. Must update and maintain.

58. Allergen training as required
- comments: observed expired food allergen training for food manager must update and maintain.

Source: chicago.gov