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Food Safety Report: Lao Sze Chuan, 4832 N Broadway , Chicago, Il, USA.
4 years ago •source chicago.gov • business
4832 North Broadway, Chicago, 60640 Illinois, United States
Report date: Mar 26, 202137. Food properly labeled; original container
- comments: no label provided at dry food containers. Instructed to provide common name at said container.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket inside the twoo door reach-in cooler across from cooking equipment. Repair/replace
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items. Must provide a raised shelf with a smooth and cleanable surface
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: extremely grimed interior of low temp dish machine,instructed to clean and maintain
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic grocery bags as food containers inside coolers and freezers. Must not use cardboard boxes as food containers. Must use washable containers with lids or food grade disposable plastic bags. Must replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards on top the prep coolers accross from cooking equipment in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted used large pot stored at second floor dry storage room. Instructed to provide a procedure for proper washing and sanitizing of equipment or remove said utensils
49. Non-food/food contact surfaces clean
- comments: must not use cardboard as a liner on shelves throughout the kitchen. Surface must be smooth,cleanable and non-absorbent material
57. All food employees have food handler training
- comments: no food handler training certificate provided on site
Source: chicago.gov
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