4770 West Grand Avenue,
Chicago,
60639
Illinois,
United States
Report date: Aug 18, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no vomit and diarrhea clean up kit/procedure on site. Must provide written procedure for the clean up of vomit and diarrheal events, and corresponding equipment outline in procedure. Priority foundation violation 7-38-005. No citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels available for hand drying at the exposed hand washing sink in front food preparation area and rear prep/dishwashing area. Instructed to provide. Manager provided paper towels during inspection. Priority foundation violation 7-38-030(c). Citation issued.
23. Proper date marking and disposition
- comments: observed ready to eat tcs foods inside 3-door refrigerator not properly date labeled. Foods found with the preparation date only such as green sauce, cooked rice and shrim ceviche. Instructed that all prepared tcs foods held longer than 24hours must be date labeled with an expiration date no longer than 7 days. Foods discarded approximately 30lbs value of $300 priority foundation violation 7-38-005 citation issued.
40. Personal cleanliness
- comments: observed employees not wearing hair restraints when food is being prepared and served. Must wear a hair restraints at all times food is being prepared and served.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep collers and prep tables in food preparation area. Must properly store wiping cloths in a sanitizing solution when not in use.
43. In-use utensils: properly stored
- comments: observed ice scoops stored inside ice machine. Must properly store ice scoops in a clean container to prevent contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed sides and bottoms of tables and outside of sinks to be heavily soiled. Must detail clean and sanitize all surfaces in rear prep area. Must maintain same.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed missing sink stoppers for the dish washing 3-compartment sink. Instructed to provide adequate working sink stoppers and to maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted all exteriors of coolers and sinks, sides and bottoms of tables and outside of sinks to be heavily soiled. Observed excessive build up on shelves of 3 glass door cooler. Must detail clean and sanitize all surfaces in rear prep area. Must maintain same.
49. Non-food/food contact surfaces clean
- comments: observed dirt and debris in the interior surfaces of all refrigeration units. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet base at the 3-compartment sink. Must repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed grease and dirt build up on floor under around and behind cooking equipment and inside walk-in cooler. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed a few broken floor tiles in rear prep/dishwashing area. Must repair/replace and maintain.
60. Previous core violation corrected
- comments: previous core violations not corrected from inspection report1095992 on 10/22/2020 #53. No covered waste receptacle provided in the women's washroom. Must provide. #56. Observed inadequate lighting in cooking area of prep. Must provide adequate lighting to allow for proper cleaning. #57. Must provide valid certificates/proof of enrollment of food handler training for all staff that handles food, including prep, cooks, and wait staff. #58 must provide proof of allergen training for all managers. Priority foundation violation 7-42-090.
Source:
chicago.gov
