Product: Green sauce

Wednesday at around 5pm I got 3 bean burritos w xtra cheese and xtra green sauce. I did not use salsa. I felt a little discomfort at 8am but it didn’t hit me until 10am and it’s still bad at 9:15pm the following day. Symptoms are stomach... See More cramps and constant p***ing - like 20 times total today. My a** is burning w the green sauce I had too. | Symptoms: Diarrhea, Cramps See Less

Embed Report Copy link

Had central market chicken and green sauce tamale, mi tienda tamale chicken, pork, jalapeño and cheese tamales for Xmas Eve dinner. Horrible stomach pains the whole night and diarrhea all Christmas morning. | Symptoms: Diarrhea, Stomach Pain See Less

Embed Report Copy link

I ate a bowl with chicken black beans corn guacamole sour cream lettuce pico green sauce cheese and 2 hours later I get hot and cold flashes like chills nausea a little vomiting on 12/3. Today is 12/5 I’m still feeling nausea and diarrhea | Symptoms: Nausea, Diarrhea, Vomiting, Chills See Less

Embed Report Copy link

Mom ordered bean burrito with green sauce and about 4 hours later she complained about feeling nauseous, and stomach hurt “worse than childbirth” to the point she nearly passed out. For about 6 hours she had fever, diarrhea, nausea and cramps. | Symptoms: Nausea, Diarrhea, Vomiting, Something else, Fever, Cramps, Stomach Pain See Less

Embed Report Copy link

Ordered from post-mates around 6:30PM something.i ordered the 3 taco beans and rice combo. Food got here around 7ishpm. Finished my food, great. Everything got delivered on time. Food tasted a bit off so i put some hot sauce/green sauce on the tacos and rice. Even the... See More sauces tasted off.The rice was a bit stale this time and seemed like it had been sitting out for a day or two. I had thought nothing of it Since i'm a pretty consistent customer at this place. Never gotten sick from this before. Fast forward 5 hours later i get severe stomach cramps. My stomach is gurgling and churning at this point, i'm nauseous, sweating, getting hot and cold with hot flashes in between, mouth is watery, body aches, dizziness. I finally vomit around midnight. Felt sick the entire day afterwards too. Diarrhea and chills all day. Lets just say im never ordering from here again. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Dizziness, Chills, Sweating, Body Ache See Less

Embed Report Copy link

Green sauce, 7pm, October 18 | Symptoms: Nausea, Vomiting See Less

Embed Report Copy link

Date of Closure: 09/02/2021

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked trash off ground, discarded trash and gloves, then placed new gloves on without washing hands.... See More Employee touched soiled wiping cloth, changed gloves without washing hands, then moved to work with utensils. Also, Employee dropped raw chicken into fryer, then change gloves without washing hands before handling clean utensils. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies in back prep area. Observed 2 live flies in hallway in front of restrooms. **Admin Complaint**
High Priority - Stop Sale issued due to food originating from an unapproved source. 18 containers filled with a green sauce and with a red lid. 13 containers filled with a green sauce and with a blue lid. 17 containers filled with a red sauce and with a red lid. 11 containers filled with a red sauce and with a blue. Items stored on shelving in back prep area. All items are commercially sealed but not no marking or labels. 1 of the green sauces with a blue lid is bulging. 6 of the red sauce with red lid are bulging at the lid. 6 of the red sauce with the blue lid are bulging at the lid. **Warning**

Source: Florida Department of Health See Less

Embed Report Copy link

Report date: Aug 25, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: noted upper compartment of ice machine not cleaned. Instructed to clean, sanitize and maintain.

22. Proper cold holding temperatures
- comments: noted internal temperature of the following tcs food items inside service coolers to... See More be improper:-fahitas (45. 0f/48. 2f), green sauce (problemo sauce 45. 1f)), rice (45f/47. 3f/45. 9) priority violation #7-38-005

43. In-use utensils: properly stored
- comments: noted serving plates on shelves at the kitchen prep area and dining area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted torn rubber gasket inside the door of 3 door refrigeration unit at the kitchen prep. Instructed to repair and maintain and/or replace.

51. Plumbing installed; proper backflow devices
- comments: noted leaking faucet at 3 compartment sink. Instructed to repair and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: noted dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.

Source: chicago.gov See Less

Embed Report Copy link

Report date: Aug 18, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued

5. Procedures... See More for responding to vomiting and diarrheal events
- comments: observed no vomit and diarrhea clean up kit/procedure on site. Must provide written procedure for the clean up of vomit and diarrheal events, and corresponding equipment outline in procedure. Priority foundation violation 7-38-005. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels available for hand drying at the exposed hand washing sink in front food preparation area and rear prep/dishwashing area. Instructed to provide. Manager provided paper towels during inspection. Priority foundation violation 7-38-030(c). Citation issued.

23. Proper date marking and disposition
- comments: observed ready to eat tcs foods inside 3-door refrigerator not properly date labeled. Foods found with the preparation date only such as green sauce, cooked rice and shrim ceviche. Instructed that all prepared tcs foods held longer than 24hours must be date labeled with an expiration date no longer than 7 days. Foods discarded approximately 30lbs value of $300 priority foundation violation 7-38-005 citation issued.

40. Personal cleanliness
- comments: observed employees not wearing hair restraints when food is being prepared and served. Must wear a hair restraints at all times food is being prepared and served.

41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep collers and prep tables in food preparation area. Must properly store wiping cloths in a sanitizing solution when not in use.

43. In-use utensils: properly stored
- comments: observed ice scoops stored inside ice machine. Must properly store ice scoops in a clean container to prevent contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed sides and bottoms of tables and outside of sinks to be heavily soiled. Must detail clean and sanitize all surfaces in rear prep area. Must maintain same.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed missing sink stoppers for the dish washing 3-compartment sink. Instructed to provide adequate working sink stoppers and to maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted all exteriors of coolers and sinks, sides and bottoms of tables and outside of sinks to be heavily soiled. Observed excessive build up on shelves of 3 glass door cooler. Must detail clean and sanitize all surfaces in rear prep area. Must maintain same.

49. Non-food/food contact surfaces clean
- comments: observed dirt and debris in the interior surfaces of all refrigeration units. Must clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet base at the 3-compartment sink. Must repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed grease and dirt build up on floor under around and behind cooking equipment and inside walk-in cooler. Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed a few broken floor tiles in rear prep/dishwashing area. Must repair/replace and maintain.

60. Previous core violation corrected
- comments: previous core violations not corrected from inspection report1095992 on 10/22/2020 #53. No covered waste receptacle provided in the women's washroom. Must provide. #56. Observed inadequate lighting in cooking area of prep. Must provide adequate lighting to allow for proper cleaning. #57. Must provide valid certificates/proof of enrollment of food handler training for all staff that handles food, including prep, cooks, and wait staff. #58 must provide proof of allergen training for all managers. Priority foundation violation 7-42-090.

Source: chicago.gov See Less

Embed Report Copy link

Report date: Aug 11, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign or poster near hand washing sink located next to 3-compartment sink in rear prep/dishwashing area. Must provide and maintain.

22. Proper cold holding temperatures
- comments: observed... See More improper cold holding temperatures of (tcs foods) inside of the 3door t prep cooler located in rear prep/dishwashing area. Observed rotisserie chickens with temperature ranging between 66. 6f-69. 9f and cooked beef tongue at 54. 7f. Management immediately and voluntarily discarded approximately 70#'s of food worth $1084. Priority violation 7-38-005 citation issued

23. Proper date marking and disposition
- comments: observed ready-to-eat, tcs foods held over 24 hours not date marked to indicate the date in which the food must be consumed or discarded inside 3-door prep cooler located in rear food preparation area/dish washing area. Observed green sauce, avocado sauce, and rice. Management instructed to date mark all ready-to-eat, tcs foods held over 24 hours. Manager immmediately and voluntarily discarded approximately 45# value of $225. Priority foundation 7-38-005 citation issued.

41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables in taqueria food preparation area. Must properly store wiping cloths in a sanitizing solution when not in use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards in front and rear prep areas discolored with open seems and dark stain. Instructed to refinish or replace damaged or stained cuttin boards.

51. Plumbing installed; proper backflow devices
- comments: bserved leaking faucet base at the 3-compartment sink located in rear prep/dishwashing area. Must repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered wase receptacle provided in the employee unisex washroom. Must provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed dirt and food debris on floor drains tthroughout premises. Must clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed burn out light bulb inside reach-in dairy cooler and inside 3-door rear prep cooler instructed to replce burn out light bulb and maintain adequate lighting at all times.

56. Adequate ventilation & lighting; designated areas used
- comments: observed grease build up on ventilation hood and filters above cooking equipment. Must clean and maintain.

Source: chicago.gov See Less

Embed Report Copy link