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    Product: Green sauce

    Updated: April 7, 2023 4:14 AM
    Arnd 8 pm I ate a bowl with brown rice , romaine, chicken , tom/cucumber, feta, taziki, humus, green sauce, pita chips .. a few hours later kept burping up the food, at 4 am I woke up to throwing up and diarrhea ! | Symptoms: Nausea, Diarrhea, Vomiting, Burping See Less

    Consumed a bean, green sauce with cheese burrito and fries about 11am within 6 hours i became nauseated and then hard core vomiting up the burrito and fries. 24 hours later I am now weak and have no appetite and even water is hard to hold down. | Symptoms: Nausea, Vomiting See Less

    I bought the Hot Sauce challenge from here for the second time last month in Feb 2023 after enjoying the first hot sauce challenge in Dec 2022. Last night I made some guacamole and used the Loco Larry’s green sauce to add flavor. Less than an hour... See More later cramping began. So I drank a glass of water. Then whole body muscle soreness and headache followed by vomiting and diarrhea. This lasted from 9pm to 3am. The cramping was so severe I could not find a comfortable position and kept me awake in agony. Last time I looked at clock was 3am. Today my whole body feels sore and I have no appetite yet. I have discarded the rest the hot sauces in the challenge. | Symptoms: Nausea, Diarrhea, Vomiting, Headache, Soreness, Cramps See Less

    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Chills, Headache
    Suspected source: Hot sauce on carne asada fries
    Onset: Less than 4 hours
    Duration: 12 to 24 hours
    Sick: Me
    Additional information: Had carne asada fries. Put hot sauce on them. Other person I was with had the... See More same but used the green sauce instead. I got very ill and the other person did not. | Symptoms: Diarrhea, Nausea, Vomiting, Chills, Headache See Less

    Went in ordered four tacos after 7pm. 2 beef and 2 grilled chicken with everything the regular tacos come with for $1.50 each. And also picked up the side of the salsa and green sauce with mixed onions carrots and peppers Friday 02/17/23 and started having pain... See More that night and started having sickness that Saturday morning and still having it. | Symptoms: Diarrhea See Less

    The last three times I ate there I got severe diarrhea within 30 minutes. So October 2022.

    11/01 update: I decided to go back there on Sunday. This time I didn't get sour cream, I didn't get the red sauce, I didn't get the grilled vegetables with... See More all the grease. I still had diarrhea. I don't know what's causing this. All I had was chicken, brown rice, pico de gallo, green sauce. cheese and lettuce

    I eat at other Mexican restaurants and never ever ever get diarrhea. I also eat out at other restaurants and no get it either. Always happens within 30 minutes. Like I was in the store the other day and I had to run to the bathroom twice I couldn't even finish shopping. It was that bad. | Symptoms: Diarrhea
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    I think it’s the chicken! Every single time I get chicken in my bowl I get sooo sick. Bloating, cramps, diarrhea
    Reply 5 months ago
    Suspected food poisoning. Symptoms: Diarrhea,Nausea,Vomiting,Stomach Pain,Cramps,Chills
    Suspected source: Bean cheese burrito with green sauce
    Onset: Nausea started about 25 min after consuming
    Duration: So far 5 hrs
    Sick: 1
    Additional information: No | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills See Less

    First mistake was eating Del Taco
    1 Reply 4 months ago
    Ate dinner at one of our favorite restaurants last night. I had Carne asada plate and am fine. Fiancee had an enchilada plate with pork and green sauce woke up in middle of night horribly sick- stomach cramps, Diarrhea, vomiting. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less

    Report date: Jul 15, 2022
    22. Proper cold holding temperatures
    - comments: found tcs foods at improper temperature: 10 pounds of cooked rice stored in plastic container at temp of 45. 6f to 46. 7f and 48f; 5 pounds grilled sliced pork at temp of 45. 5f... See More to 46f, green sauce at temp of 47. 7f. Mentioned products were stored inside the walk-in cooler in the basement. Pulled chicken at temp of 47. 7f; chiuahuah shredded cheese at 46. 6f; beef with sauce at temp of 44. 5f to 45f. Four fresh eggs at temp of 58f, guacamole at temp of 49. 1f, products mentioned were stored inside the prep cooler in the kitchen. Cold food must maintain a temp of 41f and below. Food discarded and denatured. Pounds 20, value 300

    41. Wiping cloths: properly used & stored
    - comments: must store wiping cloths in prep areas in a sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.

    43. In-use utensils: properly stored
    - comments: multi-use utensils used for customers, stored on wheel cart in hallway between front and rear dining area must be covered or inverted, including water pitchers.

    51. Plumbing installed; proper backflow devices
    - comments: not able to check backflow prevention device at ice machine in basement; unit is surrounded with clutter from containers, brooms, shelves, pots etc. Install the backflow prevention device if it is not already. Remove items. Backflow prevention devices must be easy to locate, service, and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: missing and broken light shield in prep. Dishroom and basement. Replace

    60. Previous core violation corrected
    - comments: previous core violations not corrected from 9-1-2020, report #2386666. #47) 4-101. 19: standing water and rust on top of the lid of the grease trap in the dish room. Surface must be smooth and cleanable #55)6-201. 11: rusty floor inside the walk-in cooler, not easily cleanable. Surface must be smooth, cleanable, and non-absorbent material. Peeling paint on basement floor, instructed to re-paint. Missing floor tiles between the main front door and secondary door. Replace said tiles. Holes on walls in basement, peeling paint in basement area. Must repair smoothly. Missing ceiling tiles in basement replace #58) 2-102. 12: no allergen training certificates provided on site. Instructed to provide for all certified food service managers priority foundation violation:7-42-090 citation issued

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    1st time eating there. I went in the afternoon around 12:30. My daughters didn’t eat there (as they wanted tropical smoothie). I ate a lemon chicken bowl with mushrooms & spinach + green sauce. That evening, bad stomach pain . Diarrhea & vomiting all night until this... See More morning. Praying this passes
    I isolated the time & foods I and my family ate, this is the only food that I ate differently than them. Therefore, I am sure it was good from here. Time now is 10:39am, just finished vomiting again. Never will I go back there! | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
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    What helped i am experiencing the same and just ate the same thing
    Reply 8 months ago
    Last 30 days