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Food Safety Report: Los Arcos, 5525 N Clark St, Chicago, IL, USA.
1 year ago •source chicago.gov • business
5525 North Clark Street, Chicago, 60640 Illinois, United States
Report date: Jan 24, 20253. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy/verification available that each food employee has been informed of their responsibility to report information about their health and activities as they relate to disease transmissible through food. Must provide and maintain verification for each food employee. Priority foundation violation 7-38-010 citation issued
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean, repaint or replace rusty metal storage racks behind the swing door in the kitchen.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed not to use grocery bags for food storage. Must use food grade storage bags for proper food storage inside reach-in freezer and inside reach-in cooler in the kitchen.
57. All food employees have food handler training
- comments: food handlers with no proof of food handler training certificate. Instructed management, all food handlers that do not have city of chicago foodservice sanitation certificate shall complete an approved food handler training program.
60. Previous core violation corrected
- comments: previous core violations not corrected from inspection report# 2590058 issued on 02-26-2024 priority foundation violation 7-42-090 citation issued #53 - women's toilet room door must be self closing. Instructed to install self closing device. #54 - observed leaves and debris on ground under and behind grease dumpster in rear outside area. Instructed to clean and maintain. #55 - instructed to detail clean and maintain floors along the walls and in all corners inside rear boiler room. Must remove unnecessary articles and clutter to prevent pest harborage. #55 - instructed to remove unnecessary articles (construction debris - plywood, wood) stored in rear outside by the garbage area. Must clean and maintain rear outside area (by the exit door) with debris and clutter to prevent pest harborage. #58 - one certified food manager without an allergen training certificate. Instructed management, any person with city of chicago food service sanitation certificate to comply with allergen training certification.
Source: chicago.gov
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