Food Safety Reports: Los Arcos, 5525 N Clark St, Chicago, IL, USA
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Regulatory Report
Los Arcos, 5525 N Clark St, Chicago, IL, USA
1 year ago •source chicago.gov • details
Report date: Jan 24, 2025
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy/verification available that each food employee has been informed of their responsibility to report information about their health and activities as they relate to disease transmissible…
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy/verification available that each food employee has been informed of their responsibility to report information about their health and activities as they relate to disease transmissible…
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Regulatory Report
Los Arcos, 5525 N Clark St , Chicago, Il, USA
3 years ago •source chicago.gov • details
Report date: Apr 7, 2022
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease build up on ventilation hood. Must clean and maintain ventilation hood.
51. Plumbing installed; proper backflow devices
- comments: womens washroom handwash sink pipe draining slowly. Instructed manager said handwash bowl pipe…
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease build up on ventilation hood. Must clean and maintain ventilation hood.
51. Plumbing installed; proper backflow devices
- comments: womens washroom handwash sink pipe draining slowly. Instructed manager said handwash bowl pipe…
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Regulatory Report
Los Arcos, 5525 N Clark St, Chicago, The, USA
5 years ago •source chicago.gov • details
Report date: Feb 9, 2021
22. Proper cold holding temperatures
- comments: found cooked pulled pork in tomatoe sauce stored inside two door reach-in cooler at temp of 45. 6f to 46. 9f, food was cooked the the before. Cold food must maintain temp of 41f and…
22. Proper cold holding temperatures
- comments: found cooked pulled pork in tomatoe sauce stored inside two door reach-in cooler at temp of 45. 6f to 46. 9f, food was cooked the the before. Cold food must maintain temp of 41f and…
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