Report a food safety issue. Protect others!

I am reporting
Please fill in incident place

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email or phone
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!

The data is checked by a moderator, we will notify you in the mail as soon as it is ready.

Report by

Lost Lagoon Wings and Grill, 2004 N Dixie Fwy, New Smyrna Beach, FL 32168, United States

9 months ago business

Regulatory Report

2004 North Dixie Freeway, New Smyrna Beach, 32168 Florida, United States

Closure Date: 07/12/2023

Violations:
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked bacon, pretzels, sauce bottles, walk in cooler **Corrected On-Site** **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. - Approximately 15 under single service storage on the floor - approximately 20 on top of water heater in dish area - 4 on bottom shelf in the dish area where dish racks are stored. 3 on the floor below it. **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 84F, probably put since Sunday per operator **Warning**

- High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cole slaw made 5.75-6.75 hours prior 46F in the middle **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 101-110F, on stove, heat just turned off per operator. Operator moved to stove to reheat **Corrective Action Taken** **Warning**

- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat operator diluted. **Corrective Action Taken** **Repeat Violation** **Warning**

Source: Florida Department Of Health

#rats #mice #rodents #newsmyrnabeach #florida #us

Recent Interesting Reports

Public Health officials have completed an investigation into a gastrointestinal illness outbreak linked to Coho Cafe at 6130 E Lake Sammamish Pkwy SE A, Issaquah, WA 98029. Six people reported falling ill after consuming food at the restaurant between March 11 and April 5, 2024. No hospitalizations… See more

#issaquah #washington #us #gastroenteritis

A recall has been issued for the product "Gorgonzola AOP doux" by the company Sans marque due to the presence of Listeria monocytogenes. The product was distributed across France through various outlets including Grand Frais, Fresh, Mon-marché.fr, and BioFrais. The issue was discovered due to the presence… See more

#recall #fr #listeria

SAS 3 pastres, has issued a recall for its saucisse sèche product due to the presence of listeria monocytogenes. The product was distributed in the Occitanie region. The issue was discovered during routine testing. The recall procedure is expected to end on June 20, 2024.

The recalled… See more

#montfa #occitanie #fr #listeria

Food company Chez Chartier has issued a recall for several of its products due to the absence of necessary safe consumption information and undeclared allergens. The recall was announced in collaboration with the Ministry of Agriculture, Fisheries and Food and the Food Inspection Division of the City… See more

#allergicreaction #dorval #quebec #ca #allergen

Boucherie des Lacs, a Quebec-based company, has issued a recall for multiple products due to the undeclared presence of soy and sulphites. The products were distributed exclusively at their establishment in Témiscouata-sur-le-Lac. The issue was discovered during routine inspections by the Ministry of Agriculture, Fisheries and Food… See more

#allergicreaction #temiscouatasurlelac #quebec #ca #allergen

N

Chick-fil-A, Old Winder Highway, Braselton, GA, USA

4 weeks ago reported by user-njvt3422 details

Had a chicken sandwich, fries, and a cookies and cream milkshake. This was the only thing I ate that day that my family did not and I was the only one sick. I had this on Wednesday evening around 7:30-8 pm and by 10 my stomach was… See more

#chickfila #braselton #georgia #us #chicken #cream #fries #milkshake #sandwich #chickensandwich

Z
4 of our family shared pastrami sandwich and boiled beef sandwich, chips and pickles around 5pm Sunday early evening. By 11pm, I didn’t feel well, stomach was uncomfortable and I felt nauseas. Then by 1pm all of us were sick, diarrhoea, temperature and nausea. This has lasted… See more

#newyork #newyork #us #beef #chips #sandwich

W

Blenheim, ON, Canada

1 week ago reported by user-wfmcp392 details

Never ever antibiotics
Greenfield natural meat.co
Ham and cheese Lunchable has made my child sick twice now
Stomach pains
Puking and diarrhea
I first purchased at Mercatos in chatham Ontario And then at food basics in blehiem Ontario It confirms after having twice that it's causing issues.… See more

#lunchables #blenheim #ontario #ca #lunchables

Last 30 days