Food Safety Report: Luigi's Pizza, 4212 W Madison St , Chicago, Il, USA.

4212 West Madison Street, Chicago, 60624 Illinois, United States

Report date: Jan 28, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: inspector comments: observed no hand washing signs at hand sinks in prep /dish washing areas and toilet rooms. Must provide and maintain.

36. Thermometers provided & accurate
- comments: violation codes: 4-204. 112(b) inspector comments: must provide a thermometer for 1- door glass reach in cooler.

38. Insects, rodents, & animals not present
- comments: violation codes: 6-202. 15 inspector comments: observed an appx. '1/2-3/4' gap along bottom of garage overhead door. Must make tight fitting.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: violation codes: 4-903. 11 (a;b;d) inspector comments: must invert multi-use utensils on dish storage shelves.

49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean flour,food debris and dust build up from prep tables, interior and exterior of all cooking equipment,fryer cabinets,steam tables,prep table,potato peeler,unused & used equipment,wheel bases,can cart,icee machine,hot holding units,reach in cooler. Must defrost small reach in freezer,walk in cooler shelving units.

51. Plumbing installed; proper backflow devices
- comments: violation codes: 5-205. 15 inspector comments: must repair or replace low cold water pressure at hand sink in pizza prep area,leaky faucet and pipe at 3- compartment sink.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: violation codes: 6-501. 19 inspector comments: must replace broken self closing device on front toilet room door.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize massive clutter and paper goods on floor and along walls in adjacent storage areas

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 11 inspector comments: must clean excessive black build up on wall over 3- compartment sink near potato peeler,all prep areas and call center area.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must repair or replace damaged wall behind glass reach in cooler in front pizza prep area,loose and missing wall bases throughout,hole in upper wall over 3- comp sink,damaged ceiling in rear dough prep area and dish washing area,damaged floor tiles in front area along west side of building,leaking ceiling in adjacent storage area.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 17 inspector comments: must repair or replace damaged toilet room door.

55. Physical facilities installed, maintained & clean
- comments: must clean flour from floor throughout and debris build up in walk in freezer & cooler and where needed. Must remove ice build up from floor in walk in freezer

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-202. 11 inspector comments: must provide adequate lighting rear storage area.

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-501. 14 inspector comments: must clean debris build up at hood & filters of cooking equipment.

58. Allergen training as required
- comments: violation codes: 2-102. 13 inspector comments: must provide allergen training for food managers and maintain.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2472794 1/15/2021 not corrected. Still observed evidence of appx. 150 or more mice and rat droppings on floor next to and behind small reach in freezer and behind fan at call order area,on floor in between and next too 1- door reach in cooler and unused cooler,on pipe behind same cooler,hot water tank area,rear garage area -in between articles on floor and under 2-compartment unused sink along wall bases,under pizza prep counter,on floor and on ledge of shelving units in walk in cooler,behind boxes in paper goods and food storage area,in corner behind unused equipment,in between clutter on floor in rear adjacent storage area,tool room. Also a live rat seen running under floor board in tool room. Must remove droppings. Clean and sanitize areas. Must have a pest control operator to service premises on or after 1/28/21. (priority 7-42-090(citation issued)

Source: chicago.gov