Food Safety Report: m.henry, North Clark Street, Chicago, IL, USA.

5707 North Clark Street, Chicago, 60660 Illinois, United States

Report date: Feb 20, 2025
16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice/food not protected. Interior of the ice machine upper water reservoir, ice bin, and all ice contact sides and interior of the machine with excessive black and pink slime substance dripping down into the ice. Instructed to clean and sanitize the interior of the ice machine throughout. Ice is used for human consumption. Priority foundation violation 7-38-005, citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: must indicate on menu "cook to order" phrase for eggs,hamburgers, etc. And an asterik next to the food. Priority foundation violation:7-38-005,citation issued

37. Food properly labeled; original container
- comments: dry food containers not labeled with common name:flour,sugar etc.

39. Contamination prevented during food preparation, storage & display
- comments: splash guard is needed between serving counter top and handwashing sink at front serving area. Surface must be smooth,cleanable and non-absorbent surface.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair on splashguard at front coffee area in the main dining area,surface must be smooth and cleanable.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items,included chest freezers in basement storage area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: some cutting boards in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards

51. Plumbing installed; proper backflow devices
- comments: faucet at rear dishwashing area 3 compartment sink runs continuously ,even when is turned off. Must repair faucet. Pipe under same sink leaks. Must repair and maintain sink.

51. Plumbing installed; proper backflow devices
- comments: no back flow prevention device provided at faucet of three compartment sink,in dish room must install so back flow prevention device may be located to be serviced and maintain.

55. Physical facilities installed, maintained & clean
- comments: peeling paint on floor in the kitchen is covered by a rubber mat,instructed to remove paint and repaint. Surface must be smooth,cleanable.

Source: chicago.gov