m.henry, North Clark Street, Chicago, IL, USA
Latest report:
Report by
Thank you for your report!
IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com
Goodbye! and best wishes in your recovery
m.henry, North Clark Street, Chicago, IL, USA
2 months ago
Report date: Feb 21, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: noted the chlorine chemical dish washing machine not properly dispensing sanitizer after several attempts while dishes were being washed and priming the machine. 0 ppm chlorine noted. Instructed to use the three compartment sink
16. Food-contact surfaces: cleaned & sanitized
- comments: noted the chlorine chemical dish washing machine not properly dispensing sanitizer after several attempts while dishes were being washed and priming the machine. 0 ppm chlorine noted. Instructed to use the three compartment sink
to wash, rinse and sanitize all dishes. Machine tagged held for inspection and must not use until repaired, properly dispensing chlorine sanitizer and c. D. P. H contacted for re-inspection and tag removal. Priority violation 7-38-025 citation issued.
22. Proper cold holding temperatures
- comments: observed the following tcs foods held at improper temperatures on kitchen/cooks line shelving: diced roasted red pepper at 53. 6f, batter made with raw eggs at 60. 8f. Reviewed all prepared cold foods must be held at proper cold holding temperature of 41f or below. All food discarded. Priority violation 7-38-005 citation issued.
23. Proper date marking and disposition
- comments: observed prepared, ready to eat tcs foods such as chili, polenta and carmelized onions inside the walk-in cooler not date labeled with an expiration date no longer than 7 days. No labels on any of the mentioned foods. Other assorted foods such as shredded gorgonzola cheese with preparation dates only. Reviewed proper date labeling. All foods discarded. Priority foundation violation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: all bulk foods not stored in the original containers must be labeled with the product common name.
38. Insects, rodents, & animals not present
- comments: noted approximately 75 mice droppings in the following areas: the front bakery counter, the bakery prep area along all the baseboards, behind coolers, on and under shelving. Noted 20 droppings throughout the dining room coffee prep station metal shelving. Over 100 droppings throughout the basement behind box freezers, under all shelving and along baseboards, around stored items throughout the basement. Instructed to remove all droppings, sanitize all affected areas and recommend having a pest co. Service for mice. Priority foundation violation 7-38-020 (a) citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: noted cups and utensils used for coffee preparation stored at the bakery counter hand washing sink. Instructed to properly store away from the sink to prevent contamination.
40. Personal cleanliness
- comments: dishwasher noted without effective hair restraint. Must provide.
41. Wiping cloths: properly used & stored
- comments: wiping cloths throughout all prep areas must be held in a clean container with a sanitizing solution between use.
43. In-use utensils: properly stored
- comments: noted ice scoop improperly stored at the ice machine. Must properly store in a clean container, not on top of the machine.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: all pots, pans, bowls stored clean in the main kitchen must be stored inverted.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: noted soiled linens improperly stored on the outdoor patio in open, uncovered un-sealed containers. Must properly store.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout the basement dry food storage and other basement storage areas must be elevated from the floors.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted rubber coffee grind bumper at the cappuccino machine in poor repair with torn rubber and exposed interior string unable to properly clean. Instructed to replace. -----noted several plastic food containers being used that are cracked, chipped and in poor repair. Must replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: torn rubber door gaskets on the cooks line two door cooler. Must replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation inside the walk-in cooler, throughout the basement dry food storage and under the basement box freezer.
49. Non-food/food contact surfaces clean
- comments: interior of the bakery prep tall reach-in freezer with excessive food debris. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: observed peeling plastic on the metal splash guard of the dining room coffee prep station hand washing sink. Must remove.
51. Plumbing installed; proper backflow devices
- comments: noted a rubber hose attached to the three compartment sink being used as a dish sprayer. Must provide a backflow prevention device at the said sink.
55. Physical facilities installed, maintained & clean
- comments: walls and ceiling throughout the walk-in cooler with black substance on open seams and crevices. Must remove all black substance, repair and seal all openings and crevices throughout the walk-in cooler.
55. Physical facilities installed, maintained & clean
- comments: all unnecessary items stored on the rear outdoor patio and under the stairwell must be removed to prevent pest harboring.
55. Physical facilities installed, maintained & clean
- comments: cleaning tools and mop bucket must not be stored on the outdoor patio.
56. Adequate ventilation & lighting; designated areas used
- comments: missing light shield above the dish machine. Must replace.
57. All food employees have food handler training
- comments: noted expired food handler certificates and no proof of food handler training or certificates for several employees. Must provide.
58. Allergen training as required
- comments: noted expired allergen certificate and no proof of allergen training or certificate for all certified food managers. Must provide.
Source: chicago.gov
22. Proper cold holding temperatures
- comments: observed the following tcs foods held at improper temperatures on kitchen/cooks line shelving: diced roasted red pepper at 53. 6f, batter made with raw eggs at 60. 8f. Reviewed all prepared cold foods must be held at proper cold holding temperature of 41f or below. All food discarded. Priority violation 7-38-005 citation issued.
23. Proper date marking and disposition
- comments: observed prepared, ready to eat tcs foods such as chili, polenta and carmelized onions inside the walk-in cooler not date labeled with an expiration date no longer than 7 days. No labels on any of the mentioned foods. Other assorted foods such as shredded gorgonzola cheese with preparation dates only. Reviewed proper date labeling. All foods discarded. Priority foundation violation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: all bulk foods not stored in the original containers must be labeled with the product common name.
38. Insects, rodents, & animals not present
- comments: noted approximately 75 mice droppings in the following areas: the front bakery counter, the bakery prep area along all the baseboards, behind coolers, on and under shelving. Noted 20 droppings throughout the dining room coffee prep station metal shelving. Over 100 droppings throughout the basement behind box freezers, under all shelving and along baseboards, around stored items throughout the basement. Instructed to remove all droppings, sanitize all affected areas and recommend having a pest co. Service for mice. Priority foundation violation 7-38-020 (a) citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: noted cups and utensils used for coffee preparation stored at the bakery counter hand washing sink. Instructed to properly store away from the sink to prevent contamination.
40. Personal cleanliness
- comments: dishwasher noted without effective hair restraint. Must provide.
41. Wiping cloths: properly used & stored
- comments: wiping cloths throughout all prep areas must be held in a clean container with a sanitizing solution between use.
43. In-use utensils: properly stored
- comments: noted ice scoop improperly stored at the ice machine. Must properly store in a clean container, not on top of the machine.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: all pots, pans, bowls stored clean in the main kitchen must be stored inverted.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: noted soiled linens improperly stored on the outdoor patio in open, uncovered un-sealed containers. Must properly store.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout the basement dry food storage and other basement storage areas must be elevated from the floors.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted rubber coffee grind bumper at the cappuccino machine in poor repair with torn rubber and exposed interior string unable to properly clean. Instructed to replace. -----noted several plastic food containers being used that are cracked, chipped and in poor repair. Must replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: torn rubber door gaskets on the cooks line two door cooler. Must replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation inside the walk-in cooler, throughout the basement dry food storage and under the basement box freezer.
49. Non-food/food contact surfaces clean
- comments: interior of the bakery prep tall reach-in freezer with excessive food debris. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: observed peeling plastic on the metal splash guard of the dining room coffee prep station hand washing sink. Must remove.
51. Plumbing installed; proper backflow devices
- comments: noted a rubber hose attached to the three compartment sink being used as a dish sprayer. Must provide a backflow prevention device at the said sink.
55. Physical facilities installed, maintained & clean
- comments: walls and ceiling throughout the walk-in cooler with black substance on open seams and crevices. Must remove all black substance, repair and seal all openings and crevices throughout the walk-in cooler.
55. Physical facilities installed, maintained & clean
- comments: all unnecessary items stored on the rear outdoor patio and under the stairwell must be removed to prevent pest harboring.
55. Physical facilities installed, maintained & clean
- comments: cleaning tools and mop bucket must not be stored on the outdoor patio.
56. Adequate ventilation & lighting; designated areas used
- comments: missing light shield above the dish machine. Must replace.
57. All food employees have food handler training
- comments: noted expired food handler certificates and no proof of food handler training or certificates for several employees. Must provide.
58. Allergen training as required
- comments: noted expired allergen certificate and no proof of allergen training or certificate for all certified food managers. Must provide.
Source: chicago.gov
1.6K
Recent Interesting Reports
Simple Truth Lunch Kit, Safeway, East Chaparral Road, Scottsdale, AZ, USA
2 weeks ago •reported by user-xtgkj119
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills
Suspected source: Simple Truth Lunch Kit
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional Information: I ate a Simple Truth lunch kit (turkey, cheese, and oatmeal cookies one) today and got insanely
Suspected source: Simple Truth Lunch Kit
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional Information: I ate a Simple Truth lunch kit (turkey, cheese, and oatmeal cookies one) today and got insanely
sick about 6-7 hours after eating it. It started with bad stomach cramps, diarrhea, and nausea. No vomiting yet. It’s 2am and I can’t sleep because I’m still running to the bathroom.. Purchased at this Safeway
| Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills
1.0K
MK Cinnamon Powder Recalled For High Lead Levels
1 day ago •source www.accessdata.fda.gov
Recall notice
Mak Trading Co. Ltd. has voluntarily recalled its MK Cinnamon Powder due to high lead levels. The product, distributed to four retailers in California, is currently under ongoing recall status. The recall was initiated after elevated levels of lead were found in the product. The issue was
discovered through routine testing, prompting the company to take immediate action. The recall process is still ongoing, with the company working closely with retailers to ensure all affected products are removed from shelves.
The specific product under recall is:
- MK Cinnamon Powder
- Packaged in a 45g plastic bottle.
- There are no specific batch or UPC codes to identify the recalled product.
- However, a total of 480 bottles are affected by this recall.
- The product does not have a stated best-before date.
If you have this product at home, do not consume it and return it to the store where it was purchased.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
The specific product under recall is:
- MK Cinnamon Powder
- Packaged in a 45g plastic bottle.
- There are no specific batch or UPC codes to identify the recalled product.
- However, a total of 480 bottles are affected by this recall.
- The product does not have a stated best-before date.
If you have this product at home, do not consume it and return it to the store where it was purchased.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
1
Jimmy Dean, Long Beach, WA, USA
6 days ago •reported by user-bbkr5192
Purchased Jimmy Dean sausage biscuits and some egg bowls. Biscuits are moldy as well as eggs in one of three breakfast bowls. Tried to report to company but couldn’t send . This has had before so am done with this company.
4
Danish Crown A/S, a leading meat processing company, has issued a recall for its Tulip Turkey Bacon due to potential salmonella contamination. The product was distributed across various retail outlets. The recall was initiated after salmonella was detected in a sample from the company's raw material supplier
on a routine testing, prompting the company to take immediate action to ensure consumer safety.
The recall specifically involves the 110 grams Tulip Turkey Bacon, bearing the EAN number 5707196171938. The product was produced on March 26, 2024, and has a best before date of April 30, 2024.
Consumers are advised to either return the product to the store where it was purchased or discard it.
Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis.
In case you are experiencing Salmonella symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mynewsdesk.com
The recall specifically involves the 110 grams Tulip Turkey Bacon, bearing the EAN number 5707196171938. The product was produced on March 26, 2024, and has a best before date of April 30, 2024.
Consumers are advised to either return the product to the store where it was purchased or discard it.
Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis.
In case you are experiencing Salmonella symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mynewsdesk.com
6
Great Value Strawberry Ice-cream, Walmart Supercenter, US Highway 98 North, Lakeland, FL, USA
1 week ago •reported by user-tchr4739
4 14 24 Great value ice cream sandwich Yes the strawberry ice cream was purple in color
| Symptoms: Diarrhea, Other
206
Paraquet Restaurant, 68 East Shore Drive, Somerset Village, Bermuda
1 week ago •reported by user-yjpk1855
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain
Suspected source: Not sure multiple items
Onset: Right away
Duration: other: Still have them
Sick: 2 people
Additional information: It was at the Paraquet restaurant | Symptoms: Nausea, Vomiting, Stomach Pain
Suspected source: Not sure multiple items
Onset: Right away
Duration: other: Still have them
Sick: 2 people
Additional information: It was at the Paraquet restaurant | Symptoms: Nausea, Vomiting, Stomach Pain
4
Sainsbury's, Streatham High Road, London, UK
3 weeks ago •reported by user-wcyz3948
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain
Suspected source: Crevettes
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me
Eaten whole pack of Taste the Difference crevettes. Bought yesterday. Tasted fine but have had Diarrhea, gastric pain and nausea all day so far.
Suspected source: Crevettes
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me
Eaten whole pack of Taste the Difference crevettes. Bought yesterday. Tasted fine but have had Diarrhea, gastric pain and nausea all day so far.
:(
| Symptoms: Diarrhea, Nausea, Stomach Pain
418
Decker Elementary School, Village Loop Road, Pomona, CA, USA
1 week ago •reported by user-wfdd7129
I was in TLC. This is my after-school program. I ate Trix triple cherry yogurt and drank orange juice. At 3:17 PM my stomach started to hurt. I say it was the combination of dairy and citrus. DO NOT HAVE DAIRY AND CITRUS! My stomach pain went away.
| Symptoms: Stomach Pain
702
Baron Spices, Inc. Seasoning - recalled due to undeclared soy and wheat
2 weeks ago •source www.fda.gov
Recall notice
Baron Spices, Inc. is recalling 708 units of Blues Hog Sweet and Savory Seasoning, because it may contain undeclared soy and wheat allergen. People who have an allergy or severe sensitivity to soy and wheat run the risk of serious or life-threatening allergic reaction if they consume
these products. Blues Hog Sweet and Savory was distributed to Maryland, Virginia, District of Columbia, and Delaware through Giant Food Stores. No illnesses have been confirmed to date.
Product is in 6.25 oz plastic bottles with the label Blues Hog Sweet and Savory Seasoning with a lot number of 034-363 and 034-364.
A supplier to Baron Spices, Inc sent a replacement ingredient and did not disclose that it included allergens. The replacement ingredient contained soy and wheat whereas the original product did not contain either allergen. Consumers who have purchased Blues Hog Sweet and Savory Seasoning should return it to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Baron Spices, Inc.
Brand name: Blues Hog
Product recalled: Seasoning
Reason of the recall: Potential or Undeclared Allergen – Soy and Wheat
FDA Recall date: April 09, 2024
Source: www.fda.gov
Product is in 6.25 oz plastic bottles with the label Blues Hog Sweet and Savory Seasoning with a lot number of 034-363 and 034-364.
A supplier to Baron Spices, Inc sent a replacement ingredient and did not disclose that it included allergens. The replacement ingredient contained soy and wheat whereas the original product did not contain either allergen. Consumers who have purchased Blues Hog Sweet and Savory Seasoning should return it to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Baron Spices, Inc.
Brand name: Blues Hog
Product recalled: Seasoning
Reason of the recall: Potential or Undeclared Allergen – Soy and Wheat
FDA Recall date: April 09, 2024
Source: www.fda.gov
VUA Sandwichs et Sushi ready to eat meals recalled due to undeclared allergens
5 days ago •source www.quebec.ca
Recall notice
The Ministry of Agriculture, Fisheries and Food, in collaboration with the Food Inspection Division of the City of Montreal and VUA sandwiches located at 1579, Saint-Denis street, in Montreal, has issued a recall for various dishes due to the undeclared presence of wheat, eggs, mollusks, and mustard.
As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.
The affected products are:
- Banh bao pork and egg (Wheat) / Unitary
- Chicken Poke (Eggs and Mustard) / Unitary
- Chicken Yakisoba (Wheat, Molluscs - Oysters) / Unitary
All batches of these products are included in the recall if their labels do not mention the presence of the allergens. These items were sold packaged in bowl-like cardboard containers or wrapped in clear plastic wrap and were sold refrigerated.
People with an allergy to wheat, eggs, shellfish or mustard, or those with celiac disease or another illness induced by the ingestion of gluten are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The affected products are:
- Banh bao pork and egg (Wheat) / Unitary
- Chicken Poke (Eggs and Mustard) / Unitary
- Chicken Yakisoba (Wheat, Molluscs - Oysters) / Unitary
All batches of these products are included in the recall if their labels do not mention the presence of the allergens. These items were sold packaged in bowl-like cardboard containers or wrapped in clear plastic wrap and were sold refrigerated.
People with an allergy to wheat, eggs, shellfish or mustard, or those with celiac disease or another illness induced by the ingestion of gluten are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
265
Last 30 days