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Food Safety Report: m.henry, North Clark Street, Chicago, IL, USA.
1 year ago •source chicago.gov • business
5707 North Clark Street, Chicago, 60660 Illinois, United States
Report date: Apr 29, 202437. Food properly labeled; original container
- comments: 3-302. 12--- all bulk foods not stored in the original containers must be labeled with the product common name.
38. Insects, rodents, & animals not present
- comments: 6-501. 111---still observed the following mice droppings in the following areas: approximately 20 droppings under shelving in the front pastry prep area, 40 to 50 droppings throughout the server station counter area, 30 to 40 throughout the basement dry food storage and behind the basement freezers. Last pest control service dated 3-4-24. Instructed to remove all droppings, sanitize all affected areas and recommend having a pest control co. Service for mice. Priority foundation violation 7-38-020(a)
41. Wiping cloths: properly used & stored
- comments: : 3-304. 14 wiping cloths must be held in a clean container with a sanitizing solution
43. In-use utensils: properly stored
- comments: : 3-304. 12--- ice scoop must be held in a clean container.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: : 4-803. 11--- noted soiled linens improperly stored on the outdoor patio in open, uncovered un-sealed containers. Must properly store.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: : 4-501. 11---torn rubber door gaskets on the cooks line two door cooler. Must replace. 4-501. 11--- torn rubber door gaskets on the bakery prep tall reach-in cooler. Must replace.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(b)---- interior and exterior of the bakery oven and bakery prep tall reach-in freezer dirty with food debris. ----bulk food containers in bakery prep room noted dirty. ----kitchen table top can opener noted with encrusted food debris. Must clean and maintain all 4-602. 13---- must not use cloth towels as liner for shelving inside kitchen coolers. ----noted dirty metal shelving throughout the server station counter. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11--- west wall in the bakery prep room at the metal prep table in poor repair with peeling paint. Must remove to be smooth and cleanable. --- all unnecessary items stored on the rear outdoor patio and under the stairwell must be removed to prevent pest harboring. : 6-501. 114----: all unnecessary items stored throughout the basement must be removed to prevent pest harboring and all other items must be stored elevated and organized.
55. Physical facilities installed, maintained & clean
- comments: ----cleaning tools and mop bucket must not be stored on the outdoor patio. ---
Source: chicago.gov
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