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Pulled Pork Illness Alert - Market Basket, Athol Massachusetts
3 years ago •reported by user-qymbv675 • business
147 Tower road, Athol, 01331 Massachusetts, United States
I made pulled pork out of a half loin. I cooked on high for 6 hours, the meat was well done. My friend got sick about 5 hours later and I got sick about 9 hours later . Both of us with chills, violent vomiting, and diarrhea. It has been aprox 39 hours since the onset of symptoms and I am still unable to eat or drink without it going right through me . The vomiting stopped thanks to zofran. It had to have been the pork loin as my friend and I were the only ones who ate that and got sick . | Symptoms: Nausea, Diarrhea, Vomiting, Chills
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