Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Mcdonald's, 2635 N Clark St , Chicago, Il, USA.

4 years ago source chicago.gov business

2635 North Clark Street, Chicago, 60614 Illinois, United States

Report date: Apr 27, 2022
40. Personal cleanliness
- comments: observed some employees entering the prep area without hairrestrains. Anyone entering the prep area must wear hair restraint.

50. Hot & cold water available; adequate pressure
- comments: observed no hot water throughout the establishment. Found improper hot water temperature at hand washing sink in front near drive-thru at 73. 5f, hot water temperature at hand washing sink in rear found at 62. 5f. Hot water temperature at washing sink by the cooking/prep area at temp of 55. 4f. Hot water temperature at the 3-compartment sink was found at 80. 3f, 84f to 95. 7f, hot water temperature at the hand sink in the women's bathroom was found at 78. 5f, and hot water temperature at the hand sink in the men's bathroom was found at 85. 3f. Instructed manager proper hot water temperature at handwashing sinks must be at a minimum of 100. 0f or higher through a mixing valve or combination faucet. Hot water temperature at 3-compartment sink must be at least 110. 0f properly to wash, rinse, and sanitize utensils equipment. Plumbers on site, still hot water temperature not resolved in all sinks and hot water not able to continuously be provided at said sinks. Washbowl sink with 100f or more. However, the three-compartment sink is 95f to 113f; however not continuously able to maintain said temperature. Priority violation. 7-38-030(c). Citation issued.

Source: chicago.gov

#mcdonalds #chicago #illinois #unitedstates #bowl #cooks

90 1 Share   Comments Comment

Recent Reports Near Me