Food Safety Report: Medi Kitchen, 2138 N Halsted St , Chicago, Il, USA.

2138 North Halsted Street, Chicago, 60614 Illinois, United States

Report date: Jun 14, 2022
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on-site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on-site. Priority foundation violation 7-38-010. Citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation was issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand sink is accessible in the dish area. Facility must install/provide hand washing sink in dish area. Priority foundation violation:7-38-030(c), citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: no consumer advisory with disclosure and reminder on menu. Instructed manager must provide a consumer advisory with disclosure (1. Asterisk next to the food and 2. Statement about the food) and reminder on menu or table tents/placards on all tables. Priority foundation violation#: 7-38-005. No citation was issued.

36. Thermometers provided & accurate
- comments: no metal stem thermometer on site for measuring food temperatures upon receiving cold foods. Must provide. Priority foundation violation:7-38-005, no citation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.

51. Plumbing installed; proper backflow devices
- comments: no mop sink installed on site. Instructed to install

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no cover at receptacle inside the women's washroom. Must provide

57. All food employees have food handler training
- comments: no food handler training certificate provided on site, instructed to provide

58. Allergen training as required
- comments: no allergen training certificates provided on site. Instructed to provide for all certified food service managers.

Source: chicago.gov