5420 North Clark Street,
Chicago,
60640
Illinois,
United States
Report date: Jun 28, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted no hand washing signage at handwashing sinks in guest/ employee restrooms and basement hand sink. Also noted handwashing signage in obscured view at front bar. Instructed to provide and maintain and place signage where it can be easily seen
16. Food-contact surfaces: cleaned & sanitized
- comments: noted ice machine bin and commericial can opener in basement not clean. Instructed to remove ice, clean and sanitize all surfaces and clean and sanitize detachable can opener parts
25. Consumer advisory provided for raw/undercooked food
- comments: noted no disclosure/reminder for consumer advisory on menu for all animal food products that can be ordered raw or undercooked. Instructed to provide consumer advisory on allprinted and electronic menu. Priority foundation 7-38-005. No citation issued
39. Contamination prevented during food preparation, storage & display
- comments: noted reach in cooler on outside rear patio storing food. Instructed manager to store food and equipment made for indoor use indoors where it is protected from contamination.
39. Contamination prevented during food preparation, storage & display
- comments: noted no splash guard between handwash and 3 compartment sink drain-board. Also noted ice bin at front bar without lid and exposed food prep area across from guest restrooms. Instructed manager to provide and maintain a spalsh guard and a lid for the ice bin and cover prep area and equipment when not in use or provide a barrier between the prep area and rest room that is smooth and easily cleanable to prevent possible source of contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted cutting boards at noodle prep station with deep cuts. Instructed to restore to a smooth cleanable surface or replace
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted shelves at front bar lined with raw wood. Instructed to seal or replace with smooth and cleanable surface.
49. Non-food/food contact surfaces clean
- comments: noted grease build up underneath fryer and inside oven. Instrcuted to deep clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: noted water leaking from back flow prevention device at mop sink. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: noted dust and debris along the walls and on the floor under 3 compartment sink in kitchen. Instructed to clean and maintain
55. Physical facilities installed, maintained & clean
- comments: noted holes in ceiling above ice machine in basement. Instructed to restore to a smooth and cleanable surface.
55. Physical facilities installed, maintained & clean
- comments: noted unused equipment on patio and throughout basement. Instructed to remove. Any kept items should be stored in designated areas a minimum of 6 inches off the ground.
56. Adequate ventilation & lighting; designated areas used
- comments: noted no light shielding above noodle prep area and above storage shelves in basement. Instructed to
57. All food employees have food handler training
- comments: noted no proof of training for all food handlers. Instructed to provide and maintain records on site at all times.
58. Allergen training as required
- comments: noted no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of trainingand providem and maintain documentation on site.
Source:
chicago.gov
