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Food Safety Report: Mirabella Italian Cuisine & Bar, 3454 W Addison St, Chicago, IL, USA.
4 years ago •source chicago.gov • business
3454 West Addison Street, Chicago, 60618 Illinois, United States
Report date: Mar 12, 202138. Insects, rodents, & animals not present
- comments: observed pest activity with approx. 55 mice droppings noted during inspection. Pest activity was noted near the hot water boiler in the basement stored in the food prep/dry storage area. Instructed to consult pest control as additional services are needed to eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.
38. Insects, rodents, & animals not present
- comments: observed a 1/4' gap at the bottom of the kitchen/patio exit door. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates being used as shelving throughout the dish area, walk-in cooler and storage areas. Must remove and provide shelving that is 6' off the floor and provides floor accessibility to ensure adequate facility cleaning.
51. Plumbing installed; proper backflow devices
- comments: observed slow drainging at the hand sink in the kitchen food prep area. Instructed to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in the women employee toliet room. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tiles throughout the kitchen food prep area. Instructed replace the stained ceiling tiles.
55. Physical facilities installed, maintained & clean
- comments: observed missing and damaged floor tiles in the upstairs dry storage room. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.
58. Allergen training as required
- comments: observed the certified food manager without an allergen training certificate. Management instructed to have all certified food managers obtain this certificate.
Source: chicago.gov
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