2153 West 111th Street,
Chicago,
60643
Illinois,
United States
Report date: Feb 24, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in dish washing area. Instructed manager to provide.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing sinks in staff/dining washrooms(71. 7f) and second floor women washroom (69. 9f). Instructed manager to provide at least 100f water at all hand washing sinks. Priority violation 7-38-030(c) citation issued
35. Approved thawing methods used
- comments: observed two packages of raw ground beef thawing in standing water in 2-compartment sink. Instructed manager to properly thaw food under running water, refrigerator or part of cooking process.
38. Insects, rodents, & animals not present
- comments: observed over 50 mice droppings scattered on shelves in utensil storage area, 30 mice droppings scattered on shelves under register in serving area, 20 mice droppings scattered on floor near radiator in office/storage area, 10 mice droppings scattered on floor near freezer in office/storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation violation 7-38-020(a) citation issued
38. Insects, rodents, & animals not present
- comments: observed the following doors not rodent proofed, south entrance doors 1' gap between doors, main entrance doors 1' gap on bottom left door, north entrance doors 1' gap betweeen doors. Instructed manager to seal all outer openings on doors to prevent pest entry.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in office/storage area. Instructed manager to elevate all stock six inches off floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving units in storage areas. Instructed manager to provide adequate shelving for proper cleaning and pest control.
49. Non-food/food contact surfaces clean
- comments: observed food debris and dust buildup on interior and exterior surfaces of cooking equipment, prep tables, and shelving units. Instructed manager to clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacles in women and unisex washrooms. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed peeling paint on ceiling and walls in prep and dish washing areas. Instructed manager to repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shield in office/storage area. Instructed manager to provide.
Source:
chicago.gov
