Report by
Thank you for your report!
IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
If your report is poison related call
1-800-222-1222
for a free consultation with a live medical poisoning expert
Visit our learn pages for more helpful information or, email us:
support@iwaspoisoned.com
Goodbye! and best wishes in your recovery
Morgan Park Academy, 2153 W 111th St, Chicago, IL, USA
Total all time reports:
2
Latest report: March 5, 2021 9:01 AM
March 5, 2021 9:01 AM
“Report date: Mar 3, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing sinks in staff/dining washrooms(75. 3f) and second floor women washroom (72. 5f). Instructed manager to provide at least 100f water at all hand washing sinks... See More. Priority violation 7-38-030(c) citation issued
38. Insects, rodents, & animals not present
- comments: observed the following doors not rodent proofed, south entrance doors 1' gap between doors, main entrance doors 1' gap on bottom left door, north entrance doors 1' gap betweeen doors. Instructed manager to seal all outer openings on doors to prevent pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving units in storage areas. Instructed manager to provide adequate shelving for proper cleaning and pest control.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacles in women and unisex washrooms. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed peeling paint on ceiling and walls in prep and dish washing areas. Instructed manager to repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shield in office/storage area. Instructed manager to provide.
Source: chicago.gov See Less”
Helpful
February 26, 2021 9:01 AM
“Report date: Feb 24, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in dish washing area. Instructed manager to provide.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observe... See Mored no hot water at hand washing sinks in staff/dining washrooms(71. 7f) and second floor women washroom (69. 9f). Instructed manager to provide at least 100f water at all hand washing sinks. Priority violation 7-38-030(c) citation issued
35. Approved thawing methods used
- comments: observed two packages of raw ground beef thawing in standing water in 2-compartment sink. Instructed manager to properly thaw food under running water, refrigerator or part of cooking process.
38. Insects, rodents, & animals not present
- comments: observed over 50 mice droppings scattered on shelves in utensil storage area, 30 mice droppings scattered on shelves under register in serving area, 20 mice droppings scattered on floor near radiator in office/storage area, 10 mice droppings scattered on floor near freezer in office/storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation violation 7-38-020(a) citation issued
38. Insects, rodents, & animals not present
- comments: observed the following doors not rodent proofed, south entrance doors 1' gap between doors, main entrance doors 1' gap on bottom left door, north entrance doors 1' gap betweeen doors. Instructed manager to seal all outer openings on doors to prevent pest entry.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in office/storage area. Instructed manager to elevate all stock six inches off floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving units in storage areas. Instructed manager to provide adequate shelving for proper cleaning and pest control.
49. Non-food/food contact surfaces clean
- comments: observed food debris and dust buildup on interior and exterior surfaces of cooking equipment, prep tables, and shelving units. Instructed manager to clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacles in women and unisex washrooms. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed peeling paint on ceiling and walls in prep and dish washing areas. Instructed manager to repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shield in office/storage area. Instructed manager to provide.
Source: chicago.gov See Less”
Helpful
Related Reports
St. Thomas of Canterbury School, 5525 N Magnolia Ave, Chicago, IL, USA
St. Thomas of Canterbury School, 5525 N Magnolia Ave, Chicago, IL, USA
April 21, 2021 9:01 AM
“Report date: Apr 19, 2021
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 wrapped back(facing window) waste pipe above chest milk cooler in the prep area is broken. Must be encased. Surface must be smooth cleanable and non-absorbent surface.
51.... See MorePlumbing installed; proper backflow devices
- comments: observed no plumbed handwashing sink in cooking area. Must install exposed handwashing sink with hot and cold running water soap and paper towels. Priority violation 7-38-030(c)
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 found small receptacles inside each stall in women's washroom without lids. Instructed to provide lids at mentioned area.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 12 runner mats/covers were removed from first and last step going into basement kitchen, steps are not easily cleanable. Surface must be easily cleanble.
Source: chicago.gov See Less”
Helpful
Big Jones, 5347 N Clark St, Chicago, IL, USA
Big Jones, 5347 N Clark St, Chicago, IL, USA
April 21, 2021 9:01 AM
“Report date: Apr 19, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verif... See Moreiable documents on site. Priority foundation violation 7-38-010. No citation issued
5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at two handwashing sink: in prep and dishroom area. Soap provided upon my request priority foundation violation:7-38-030(c),citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: ice machine not cleaned black substance and excess rust at water reservoir and interior panels. Clean,sanitized and maintain. Priority foundation violation:7-38-005 citation issued
25. Consumer advisory provided for raw/undercooked food
- comments: must indicate on menu 'cook to order' phrase for eggs, hamburger, etc. Priority foundation violation:7-38-005 no citation issued
45. Single-use/single-service articles: properly stored & used
- comments: all stored items, boxed togo containers in basement, must be elevated from the floors throughout all areas. Also relocate serving plates and utensils stored on front counter in public view or invert dishes and utensils(spoon, forks,etc)
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: rusted base of prep table(basement ) and rusted metal shelves inside walk-in cooler(first floor) must repair and restore to a smooth, easily cleanable surface or replace must not use milk crates as a means of elevation for stored items.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket at inside two door of walk-in cooler, at first floor repair,/replace. Broken chest freezer liner with exposed insulation must be replaced. Surface must be smooth cleanable and non-absorbent material
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: some cutting boards in prep area with dark stains and deep cuts in basement, must refinish or replace said cutting boards
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair on paper towel dispenser in dishroom. Remove/repair. Surface must be smooth and cleanable.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic grocery bags as food containers inside the chest freezer. Must use washable containers with lids or food grade disposable plastic bags. Must not use cardboard boxes as shelf liners in liquor storage area/office, in basement area. Broken handle at white reach-in freezer in basement, instructed to replace a handle at said unit.
49. Non-food/food contact surfaces clean
- comments: grease inside the deep fryer door,clean and maintain
51. Plumbing installed; proper backflow devices
- comments: repair the following: broken backflow prevention device at mop sink. Broken mechanical drain at three compartment sink(first compartment by the handwashing sink), first floor. Peeling paint with rust at stand of food mixer on top table in basement prep area surface must be smooth and cleanable. Repair issues. Repair leaking faucet at handwashing sink in basement prep area
54. Garbage & refuse properly disposed; facilities maintained
- comments: solid grease at waste oil receptacle plastic cover, at outside refuse area. Must clean and maintain to minimize insects and rodents activity.
55. Physical facilities installed, maintained & clean
- comments: large open crevice along the wall and the baseboard under the three compartment sink in bar area. Must seal/repair.
55. Physical facilities installed, maintained & clean
- comments: missing grout with water between floor tiles at dishroom. Also broken/missing floor tile at main prep area by the floor drain. Repair issued
56. Adequate ventilation & lighting; designated areas used
- comments: employees personal items stored in food storage(west area of basement). Instructed to provide a separate area/locker for employee personal items. Can not stored employee personal items in food storage nor prep area
57. All food employees have food handler training
- comments: no food handler training certificate provided on site. Instructed to provide
58. Allergen training as required
- comments: additional allergen training certificate is required on site for new employee
60. Previous core violation corrected
- comments: previous core violations not corrected from 1-31-2020,report# 2359744 #55)6-501. 13 found floors not clean throughout storage areas/mop sink areas. Must clean and sanitize. #56) 6-304. 11 found large electric oven at basement with no exhaust hood. Must provide. Priority foundation violation:7-42-090
Source: chicago.gov See Less”
Helpful
Starbucks, 600 N State St, Chicago, IL, USA
Starbucks, 600 N State St, Chicago, IL, USA
April 21, 2021 9:01 AM
“Report date: Apr 19, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no vomit/fecal matter cleanup kit or written procedures. Facility must provide procedure and materials for employees to follow and use when responding to vomiting or diarrheal events. Ins... See Moretructed management to provide. Priority foundation 7-38-005.
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no papertowels at rear dish area handwashing sink. Instructed management to provide. Priority foundation 7-38-030(c). Citation issued.
38. Insects, rodents, & animals not present
- comments: observed 4 inch gap between garage door and floor in indoor dumpster area. Instructed management to rodent proof set door.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed electronic temperature reading on hot water sanitizing dish machine not providing rinse temperature. Instructed management to repair. Priority foundation 7-38-005. Citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: found no irreversible registering temperature indicator for hot water sanitizing dish machine. Instructed management to provide and have readily accessible. Priority foundation 7-38-005.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle (waste can with lid) inside unisex restrooms. Instructed to provide covered waste receptacles.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed indoor garbage area not maintained. Found plastic bags with garbage inside sitting by containers. Instructed management to clean and maintain indoor area where dumpsters are located.
Source: chicago.gov See Less”
Helpful
IDOF - I Dream of Falafel, 851 W Belmont Ave, Chicago, IL, USA
IDOF - I Dream of Falafel, 851 W Belmont Ave, Chicago, IL, USA
April 21, 2021 9:01 AM
“Report date: Apr 16, 2021
22. Proper cold holding temperatures
- comments: observed the following tcs foods held in the front display cooler at improper food temperatures: rice stuffed grape leaves @ 48. 9f, hummus @ 48. 4f, cooked eggplant spread @ 45. 3f, chickpea salad @ 46f, couscous @44. 6f... See More. All food discarded. Priority violation 7-38-005 citation issued.
29. Compliance with variance/specialized process/haccp
- comments: noted two reduced oxygen packaging machines on the premises with no written variance/approval on site for operation from the c. D. P. H. Must provide. Machines and all rop foods are tagged held for inspection and must not use/serve until all requirements are met. Priority foundation violation. No citation issued
32. Variance obtained for specialized processing methods
- comments: noted a vacuum packaging machine on site and assorted food items inside the walk-in cooler vacuum packaged with no proof of haccp or variance per health code requirement. Instructed management discontinue the vacuum packaging process until a variance and haccp are approved by the health department. Priority foundation violation. No citation issued
37. Food properly labeled; original container
- comments: noted pre-packaged chips on display and for sale not properly labeled with the business name, address and list of ingredients. Must provide.
37. Food properly labeled; original container
- comments: all bulk food containers of foods not in the original container must be labeled with the product common name.
39. Contamination prevented during food preparation, storage & display
- comments: missing sneeze guard at the newly installed front prep area between the front prep table/donut making machine and public access at the entrance/exit. Noted an open two foot space between the display case and glass window allowing direct access from the public. Instructed to install an adequate sneeze guard. Priority violation. No citation issued
49. Non-food/food contact surfaces clean
- comments: noted the table top can opener with encrusted food debris and excessive rust. Must clean after each use and remove rust.
55. Physical facilities installed, maintained & clean
- comments: noted floor behind the hot water tank with dirt and debris. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: noted an employees personal belonging being stored in the bag-in-box soda dispensing system. Instructed to store all personal clothing in the designated employee storage area. ----open crack/crevice in the previously repaired wall in the mop sink. Must seal/repair.
Source: chicago.gov See Less”
Helpful
Creative Kidz Learning Center, North Lincoln Avenue, Chicago, IL, USA
Creative Kidz Learning Center, North Lincoln Avenue, Chicago, IL, USA
April 20, 2021 9:01 AM
“Report date: Apr 16, 2021
50. Hot & cold water available; adequate pressure
- comments: observed no hot running water throughout establishment. Water temperature at two of the kids hand washing sinks at bathroom were reading 57. 0f and 57. 2f. Water temperature at hand washing sink in 15-24 mont... See Morehs kids room reading 57. 3f, water temperature at hand washing sink in staff bathroom reading 56. 8f, water temperature at hand washing sink in kitchen reading 56. 5f, water temperature at 3-compartment sink in kitchen reading 56. 7f and water temperature at mop sink reading 56. 1f. Instructed manager proper water temperature at all hand washing sinks must be at 100. 0f or higher. Proper water temperature at 3-compartment sink must be at 110. 0f or higher to properly wash, rinse and sanitize equipment and utensils. Priority violation. 7-38-030(c). Citation issued.
Source: chicago.gov See Less”
Helpful
Taqueria San Juanito, 4714 N Kedzie Ave, Chicago, IL, USA
Taqueria San Juanito, 4714 N Kedzie Ave, Chicago, IL, USA
April 20, 2021 9:01 AM
“Report date: Apr 16, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up supplies on the premises to respond to vomit and diarrheal events. Management instructed to provide. Priority foundation 7-38-005.
22. Proper cold holding temperatures... See More- comments: observed tcs foods at improper temperatures inside of the prep coolers. Observed pork at 59. 7f, eggs at 53. 1f, chicken at 48. 6f, shredded lettuce at 47. 7f, cheese at 47. 1f, and refried beans at 78. 4f. Management instructed to keep all cold foods below 41f. Priority 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the 3 door prep cooler with an improper air temperature of 60f inside of the unit. The cooler was used to store tcs foods such as meat and cheeses. Management instructed to repair and maintain the cooler below 41f. Priority 7-38-005. Citation issued.
51. Plumbing installed; proper backflow devices
- comments: repair the water leak under the 3 compartment sink in the rear prep area.
60. Previous core violation corrected
- comments: previous core violations from report #2362759 on 2/24/20 were not corrected: 37 - observed several large food containers with dry products (rice, salt, sugar) without proper common food name markings. All bulk and working food ingredient containers must be labeled with contents name. Must label food storage containers when food is not in original package. 51 - backflow prevention devices not located at ice machine and mop sink faucet. Must install so backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained. 53 - must provide toilet room receptacle with cover for sanitary napkins in lady's bathroom. Priority foundation 7-42-090.
Source: chicago.gov See Less”
Helpful
Mi Linda Hacienda, West Armitage Avenue, Chicago, IL, USA
Mi Linda Hacienda, West Armitage Avenue, Chicago, IL, USA
April 20, 2021 9:01 AM
“Report date: Apr 16, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation... See More7-38-010.
5. Procedures for responding to vomiting and diarrheal events
- comments: no procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs or posters near hand washing sinks in food preparation area and inside washrooms. Must provide.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder statement on the menu. Management instructed to disclose which foods can be ordered raw or undercooked and to link those foods to a reminder statement on the meno that states that eating raw or undercooked foods can increase your risk of foodborne illness. Priority foundation 7-38-005.
36. Thermometers provided & accurate
- comments: must provide visible and working thermometer inside 2-door prep cooler.
40. Personal cleanliness
- comments: observed employees not wearing hair restraints while food is being prepared and served. Instructed to wear hair restraints at all times food is prepared and served.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty food storage shelving in basement food prep area. Must repaint or replace.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet base at the 3-compartment sink located in the basement. Must repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered waste receptacle provided in the unisex employee washroom. Must provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor under around and behind cooking equipment and underneath 3-compartment sink located in the basement. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy dust build up on ceiling ventilation vents inside washrooms. Must clean and maintain.
60. Previous core violation corrected
- comments: previous core violations not corrected from 01/03/2019 inspection report#2243995. #37 observed no labels on the paletas. Management instructed to properly label all foods. #57 observed food handling employees without a food handler certificate. Must show proof of training for all food handling employees. #58 observed the certified food manager without an allergen training certificate. Must show proof of training for all certified food managers. Priority foundation violation 7-42-090.
Source: chicago.gov See Less”
Helpful
Piccolo Lounge and Pool Hall, West Peterson Avenue, Chicago, IL, USA
Piccolo Lounge and Pool Hall, West Peterson Avenue, Chicago, IL, USA
April 20, 2021 9:01 AM
“Report date: Apr 16, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge on site during inspection. Priority foundation. No citation issued.
2. City of chicago food service sanitation certificate
- comments: no person in charge on... See Moresite during inspection with an original city of chicago food sanitation certificate posted. Instructed person in charge must be on site at all times with an original city of chicago food sanitation certificate posted. Priority foundation violation. 7-38-012. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no employee hand washing signage at bar hand sink. Must provide.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed no chemical sanitizer on site during inspection to sanitize equipment and utensils. Instructed to provide and have chemical sanitizer available on site at all times. Priority violation. 7-38-005. Citation issued. Manager left inspection and purchased bleach sanitizer from store.
36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on site during inspection. Must provide on site at all times. Priority foundation violation. 7-38-005. Citation issued.
38. Insects, rodents, & animals not present
- comments: observed approximately 140 mice droppings throughout establishment. Observed approximately 100 mice droppings inside of cooking fryer in rear prep area, found 20 mice droppings behind pizza oven, 10 mice droppings found on top of electrical outlet in rear prep area and 10 mice droppings found behind spices dry storage area in prep area. Must clean and remove all evidence of pest activity on premises. Priority foundation violation. 7-38-020(a). Citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed no visible back flow preventer device on espresso machine water line at bar area. Must provide.
55. Physical facilities installed, maintained & clean
- comments: observed water damage on ceiling in women's bathroom above stall on left side. Must repair issue.
56. Adequate ventilation & lighting; designated areas used
- comments: observed last three ceiling lights not working in prep area. Must replace with working light bulbs.
Source: chicago.gov See Less”
Helpful
Dunkin', 2337 N Cicero Ave, Chicago, IL, USA
Dunkin', 2337 N Cicero Ave, Chicago, IL, USA
April 20, 2021 9:01 AM
“Report date: Apr 16, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation 7-38-010.
10. Adequ... See Moreate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs or posters near hand washing sinks inside customer's washrooms. Must provide.
36. Thermometers provided & accurate
- comments: must provide visible and working thermometer inside 2-door milk cooler and maintain.
43. In-use utensils: properly stored
- comments: observed ice scoops stored inside ice machine and ice bins. Must properly store ice scoops in a clean container to prevent contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty storage shelving in rear food storage area. Must repaint or replace.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered waste receptacle provided in the women's washroom. Must provide and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy dust build up on ceiling ventilation vents inside washrooms. Must clean and maintain.
57. All food employees have food handler training
- comments: no proof of training or food handler certificates for any employee. Must provide proof of training or food handler certificate.
Source: chicago.gov See Less”
Helpful
Jenny's Tofu, 5426 North Broadway, Chicago, IL, USA
Jenny's Tofu, 5426 North Broadway, Chicago, IL, USA
April 20, 2021 9:01 AM
“Report date: Apr 16, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifi... See Moreable documents on site. Priority foundation violation 7-38-010.
5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005.
16. Food-contact surfaces: cleaned & sanitized
- comments: no sanitizer solution provided at third compartment at three compartment sink, which presently is in use for dish washing. Owner corrected issue. Priority violation:7-38-005, citation issued
38. Insects, rodents, & animals not present
- comments: approx 60 rodent dropping at rear storage area: under and on top the shelves by dry food bags (no gnawed food). Instructed to remove droppings,clean and maintain. Priority foundation: 7-38-005,citation issued.
43. In-use utensils: properly stored
- comments: frozen exterior water bottle used to cool food, not cleaned(food debris) and not properly stored. Must protect mentioned utensil.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: hood above cooking equipment with grease build-up,clean and maintain
51. Plumbing installed; proper backflow devices
- comments: floor drain under three compartment sink slowing drains,repair cause.
55. Physical facilities installed, maintained & clean
- comments: replace broken and missing baseboard walls in prep area by the cooking equipment
Source: chicago.gov See Less”
Helpful
Recent Interesting Reports
Sonic Drive-In, Peshlakai Avenue, Tuba City, AZ, USA
Symptoms: Nausea
Diarrhea
Vomiting
Diarrhea
Nausea
Vomiting
Other
Sonic Drive-In, Peshlakai Avenue, Tuba City, AZ, USA
April 3, 2021 3:15 PM
“I got a breakfast burrito and chicken strips for lunch and by 6pm I was feeling extreme abdominal pains. I have had awful vomiting and diarrhea as well as nausea. See Less”
Helpful
Starbucks Iced caramel macchiado, Target, Northeast Evergreen Parkway, Hillsboro, OR, USA
Symptoms: Nausea
Diarrhea
Vomiting
Diarrhea
Nausea
Cramps
Target, Northeast Evergreen Parkway, Hillsboro, OR, USA
March 26, 2021 2:04 PM
“Woke at 3 am with cramping, nausea and Severe diarrhea.
3am. 3/25/21
Consumed at 5:30pm. Woke w severe cramps and nausea and SEVERE diarrhea till 10 am. It was the only thing all day not shared in a family meal. only one sick. See Less”
Helpful
2 people found this review helpful
Olive Garden Italian Restaurant, South Frontage Road, Meridian, MS, USA
Symptoms: Diarrhea
Nausea
Olive Garden Italian Restaurant, South Frontage Road, Meridian, MS, USA
March 29, 2021 5:12 PM
“I'm writing this for my farther. He only had soup well I didn't get sick but my dad starting feeling bad this morning and had been running back and forth to the bathroom. We ate last night around 11pm. and his symptoms started around 10am.
this morning. we had it last night and he had the soup. See Less”
Helpful
The Oceanaire Seafood Room, Peachtree St, Atlanta, GA, USA
Symptoms: Nausea
Diarrhea
Vomiting
Weakness
Gas
The Oceanaire Seafood Room, Peachtree St, Atlanta, GA, USA
March 30, 2021 12:45 AM
“RE: Week 3 Explore Activity. i ate a lobster entire lobster it seem a kittle slimmy at first: then chewey. So about an hour and a half im at the gas station outside my head started hurting and i walk to my car and i started throwing up twice afyerward i headed home yhen the diarriah starts then i yh... See Morerow up again. Now i start to drink water. But the pain and weakness is taking over See Less”
Helpful
April 15, 2021 9:42 PM
“The CDC and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) are currently investigating a multistate outbreak of Salmonella infections linked to raw ground turkey. As of April 12, 2021, 28 people infected with the outbreak strain of Salmonella Hadar have been rep... See Moreorted from 12 states (AZ, CT, IN, MA, ME, MO, NC, NH, NJ, NY, PA, VA). 2 people have been hospitalized and no deaths were reported.
The following products are linked to salmonella infections:
- Nature’s Promise (94% lean 6% fat) – 1 lb packages with dates 1/1, 1/3, 1/4, 1/8, and 1/10
- Wegmans (94% lean 6% fat) – 1 lb and 3 lb packages with dates 1/3, 1/4, 1/8, and 1/10
- Plainville Farms (93% lean 7% fat) – 1 lb packages with dates 1/10
These products have the establishment number “P-244” inside the U.S. Department of Agriculture (USDA) mark of inspection. They were made on December 18-29, 2020, and were sold nationwide.
Investigators are working to determine if additional turkey products are linked to illnesses.
CDC advises consumers to check their freezers for the products and throw them away or return them to the place of purchase. Also recommends washing your hands with soap and water after handling the products, and wash items and surfaces that may have touched the products using hot soapy water or a dishwasher.
To read the CDC announcement:cdc.gov
Source: CDC See Less”
Doctor Visit: Yes
Diagnosis: Salmonella
Helpful
Chick-fil-A, North Weber Road, Bolingbrook, IL, USA
Symptoms: Diarrhea
Diarrhea
Nausea
Vomiting
Chick-fil-A, North Weber Road, Bolingbrook, IL, USA
April 4, 2021 9:57 AM
“We bought it later that night we had vomit and diarrhea 3 for about 5 hours
Yesterday April 3
It's really bad, but I am pregnant and have it the worst. We been throwing up with nausea and vomiting 2 hours after eating. I might have to end in the hospital because I can not eat or drink See Less”
Helpful
Applebee's Grill + Bar, North Maysville Street, Mt Sterling, KY, USA
Symptoms: Diarrhea
Nausea
Vomiting
Applebee's Grill + Bar, North Maysville Street, Mt Sterling, KY, USA
April 13, 2021 2:30 PM
“Went there ate the chicken shrimp mashed potatoes and green beans also ate pretzels and beer cheese me and my fiance shared the food we both come home and about 2 hrs later are sicker then we've ever been in our lives
Last night See Less”
Helpful
1 person found this review helpful
Olive Garden Italian Restaurant, Bedford Euless Road, North Richland Hills, TX, USA
Symptoms: Diarrhea
Fever
Nausea
Vomiting
Olive Garden Italian Restaurant, Bedford Euless Road, North Richland Hills, TX, USA
April 18, 2021 3:01 PM
“Not sure the food We eat there 2 of use got sick 3 hours after eating the food we kept throwing up and fever diarrhea
Yesterday about 3 hours of eating it See Less”
Helpful
Quality Foods Driftwood Mall, Courtenay, Cliffe Avenue, Courtenay, BC, Canada
Symptoms: Cramps
Diarrhea
Nausea
Vomiting
Quality Foods Driftwood Mall, Courtenay, Cliffe Avenue, Courtenay, BC, Canada
April 12, 2021 12:55 PM
“Chow mein sweet and sour boneless pork Just me I live by myself! I almost passed out! my stomach cramps started shortly after eating just a couple of bites! See Less”
Helpful
Din Tai Fung, Southwest Washington Square Road, Tigard, OR, USA
Symptoms: Nausea
Diarrhea
Vomiting
Diarrhea
Fever
Vomiting
Cramps
Body Ache
Din Tai Fung, Southwest Washington Square Road, Tigard, OR, USA
April 3, 2021 1:13 PM
“I ordered delivery on April 1st at 6:37pm. I got braised beef soup, pork bun with vegetables and red bean bun. About a half hour later I was extremely sick. I spent the next 48 hours with diarrhea, vomiting, body aches, severe stomach cramps, fever, and I couldn’t even hold water down. See Less”
Helpful