Food Safety Report: Morgan Park Academy, 2153 W 111th St , Chicago, Il, USA.

2153 West 111th Street, Chicago, 60643 Illinois, United States

Report date: Mar 10, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in dish washing area. Instructed manager to provide hand washing signs at all hand washing sinks used by emplolyees.

38. Insects, rodents, & animals not present
- comments: observed over 70 mice droppings scattered on floor and shelves in catering storage, 10 mice droppings scattered on shelves under front counter, 10 mice droppings scattered on floor in northeast corner near electrical outlet, 10 mice droppings scattered on floor between shelving units and milk/dairy cooler in serving area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on bottom of middle and north entrance/exit doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in storage area. Instructed manager to elevate all food items six inches off floor.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed multi-use utensils not covered or inverted in dining area. Instructed manager to properly cover or invert utensils to protect from contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving units. Instructed manager to provide adequate shelving for easy cleaning and pest control.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty surfaces on bottom of prep table. Observed missing handle on front reach-in cooler in serving area. Instructed manager to repair and maintain.

49. Non-food/food contact surfaces clean
- comments: observed residue on interior surfaces of ice machine, grease buildup on interior fryer cabinets, dust buildup on bases of coolers and freezers. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed stained and missing ceiling tiles in office and storage areas, peeling paint on walls and ceilings in prep area, openings in walls and along baseboards in prep and storage areas. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed peeling paint and debris on floor under cooking equipment in prep area, bottles under reach-in cooler in front serving area, dust, dirt and debris on floors along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Source: chicago.gov